KINGS IN THE KITCHEN BY GERTRUDE BOOTH

Published in 1961,  KINGS IN THE KITCHEN was a distinct surprise as I began turning the pages the other day—I could read a different cookbook every day for the next five years and never get caught up, thanks to my penpal in Michigan who keeps me well supplied.

In the dust jacket, Gertrude Booth explains, “the traditional rule of the pot and pan domain is woman. But when something really special is created in the kitchen—the piece de resistance, the chef d’oeuvre of a meal—it’s a man’s job and every woman knows it. Here, collected in one volume by Gertrude Booth are the favorite recipes of more than one hundred and seventy men of distinction…”

She notes that “Affluence has opened the spice boxes of the Indies and the teapot of the Orient. The invasion of conquers, notably gourmets such as Napoleon Bonaparte, left a trail of changed eating habits in every land they visited. And always it has been the man of importance who has been the inspiration or the creator of the dish delectable. Whether he is the head of a royal house or the man in a woman’s life, he is a king in his own right—in his own kitchen—who by pomp or circumstance has glorified the kingdom of the kitchen….”

(Before I continue, let me point out that this book was published in 1961, some time before Women’s lib came along. AND it should be noted that now we have the Food Network and a many female chefs as well as male—so take those comments in consideration with the decade in which Booth’s book was published).

Gertrude Booth collected recipes from men such as the President of the United States (Eisenhower), his cabinet, ambassadors, governors, military officers, heads of industry, writers, artists, television and radio stars, publishers, editors, doctors and “hosts of other famous men from America and abroad…”

Gertrude Booth has spent years selecting and testing these fascinating recipes—and while many of the recipe contributors are names I am no longer familiar with—the recipes themselves are a great collection. Note the publishers, “Not only is this volume an intriguing glimpse of the tastes of successful and distinguished men, it is also complete and comprehensive cook book which includes recipes for everything from hors d’oeuvres to beverages, soups to sauces, fish to pheasant. These are the dishes which are served at the most famous tables in the world—the drinks which are consumed at the gayest cocktail parties and the desserts which are prepared for the most important guests…”

KINGS IN THE KITCHEN is available on Amazon.com with prices started just under $4.00. I am fortunate that my copy is in like-new condition with its dust jacket intact. FYI—I checked for any copies Albris.com might have and unfortunately, they don’t have any at all.

This is a great addition to your cookbook collection.

Review by Sandra Lee Smith

Advertisements

One response to “KINGS IN THE KITCHEN BY GERTRUDE BOOTH

  1. I was surprised when I read this book too. I think it was the first I’ve read with that attitude. You never know what gems I’ll find at book sales. Betsy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s