Christopher Idone is the author of at least four best selling cookbooks—GLORIOUS FOOD, GLORIOUS AMERICAN FOOD, CHRISTOPHER IDONE’S SALAD DAYS, LEMONS—A COUNTRY GARDEN COOKBOOK and in 1993, APPLES – A COUNTRY GARDEN COOKBOOK.
I need to interject a little information about Collins Publishers in San Francisco, for they were the company to come up with the concept of one-word cookbook titles, with glorious photography, and at an affordable price—the books originally were published at a $19.95 price. Thus it was that Christopher Idone wrote LEMONS – A COUNTRY GARDEN COOKBOOK, as well as APPLES – A COUNTRY GARDEN COOKBOOK. He is also the author of the best-selling cookbooks listed in the first paragraph.
My curiosity was piqued as I began searching for all the one-word title Country Garden Cookbooks—I discovered that Christopher Ione is not the author of all twelve titles I have discovered. He is, however, the author of APPLES with gorgeous photography by Kathryn Kleinman, and LEMONS, also featuring photography by Kathryn Kkeinman. Cookbook addict that I am, I have just ordered four more of the one title country garden cookbooks. So, for the time being, let’s just forcus on APPLES – A COUNTRY GARDEN COOKBOOK published in 1993 – because I love apples.
Last fall I had the opportunity to visit friends who live in Oregon and have a small (about six) apple trees of various varieties. We picked apples for days, filling every container, box, or wheelbarrow that my friends have. On a chilly Saturday morning in October, they – and their children and grandchildren –began running the apples through an apple cider machine and made as much cider as would fill all the containers on hand. (I was in the kitchen making a big pot of Cincinnati chili to feed the crew, and dicing apples in between stirring the chili pot).
In 1996, Mr. Idone’s GLORIOUS AMERICAN FOOD was honored as the cookbook of the year by Duncan Hines International Association of cooking Professionals. A teacher and lecturer, Mr. Ione has served as food consultant to New York’s Master Chef Series, produced for PBS and is a frequent contributor as writer and photographer to national publications including HOUSE AND GARDEN, FOOD ARTS, CONDE NAST TRAVELER and THE NEW YORK TIMES MAGAZINE.
Kathryn Kleinman has provided the lush photographs of both LEMONS and APPLES, and speaking as an amateur photographer, I must say that I am envious of her wonderful combinations of light, color, and many wonderful varieties of apples. Not only does Mr. Idone provide us with tantalizing recipes to try…he also gives us a crash course in apples, with a glossary explaining how to select and store apples and a list (with photos) of the many kinds of apples indigenous to the United States.
The introduction, by Mr. Idone, is prose…he tells us that his “first chore around the house when I was maybe three or four or five was gathering the apples which had fallen to the ground and filling bushel and peck baskets made of wood”. He goes on to share his favorite memories of packing up the apples in his father’s ford wagon to take to the local cider mill, which belonged to a local apple grower who allowed his father to make his own cider.
At this point, I am asking myself why my grandmother use most of the apples from her apple trees to make apple sauce—and wondering why my grandfather, who – I know – made wine from the concord grapes that grew in a small arbor in their back yard—never made any other kind of alcoholic beverage. . I can only wonder—there is no one left, on earth, to answer my questions]. My grandmother would send a wagon full of apples by way of one of us grandchildren to the nuns at St Leo’s who lived in a house behind the school. And I remember watching my grandmother make apple strudel. My sister could remember grandma, our mother, and two aunts peeling and cutting up apples for apple sauce which was canned in quart jars. What I do remember about the apple sauce is that during the war years of WW2, the applesauce was canned without the addition of sugar, which was rationed. We had very tart applesauce with almost every meal for years—you were allowed to sprinkle a little cinnamon sugar on top of the applesauce. (My sister Becky also remembered Grandma having a still in the kitchen, with a big doily over it. I don’t remember a still).
Also included in the introduction to APPLEs is a condensed lesson on apples in history, the Publishers tell us “In APPLES. Master Chef Christopher Idone has created a repertoire of classic apple recipes. You’ll find enticing openers such as Apple and Butternut Squash Soup, Grilled Prawns with Winter Fruit Chutney, and a Breakfast Apple Omelet. Robust main dishes featuring apples include Sautéed Quail with Cream and Calvados, Risotto with Apples and Chicken Curry…”
As for me, I couldn’t wait to get into the kitchen to try the Cranberry-Apple Conserve and the Apple Fritters, which reminded me of those my grandmother used to make for us. Next on my list of delicious sounding recipes to try was Apple Marmalade and Winter Fruit Chutney. For something unique and colorful to serve as a salad during the holidays, may I suggest Beet, Radicchio And Apple Salad with Roquefort.
I began searching through my own cookbook files and checking titles on Amazon.com when I realized how much Collins Publishers has been able to expand on this one-title theme. In addition to Idone’s collection of APPLES – A COUNTRY GARDEN COOKBOOK (published in 1993) and LEMONS – A COUNTRY GARDEN COOKBOOK (also published in 1993)- you may want to look for the following, all published by Collins Publisher of San Francisco:
POTATOES – A COUNRY GARDEN COOKBOOK, by Maggie Waldron, published in 1993
GREENS – A COUNTRY GARDEN COOKBOOK BY SIBELLA KRAUS, published in 1993
PEARS – A COUNTRY GARDEN COOKBOOK BY Janet Hazen, published in 1994
TOMATOES – A COUNTRY GARDEN COOKBOOK BY JESSE ZIFF COOL, published in 1994
SQUASH – A COUNTRY GARDEN COOKBOOK BY REGINA SCHRAMBLING, published in 1994
BERRIES – A COUNTRY GARDEN COOKBOK BY SHARON KRAMIS, published in 1994
SUMMER FRUIT – A COUNTRY GARDEN COOKBOOK by EDON WAYCOTT, published in 1995
ONIONS – A COUNTRY GARDEN COOKBOOK BY JESSE ZIFF COOL, published in 1995
CORN – A COUNTRY GARDEN COOKBOOK BY DAVIS TANIS, published in 1995
HERB – A COUNTRY GARDEN COOKBOOK BY ROSALIND CREASY published in 1995
I already had five of the titles – and I have four more on order through Amazon. I’m sure I will want to complete the set of a dozen cookbooks.
–Review by Sandra Lee Smith
My blog, 10/23/13