POST SCRIPT TO 1001 4-INGREDIENT COOKBOOK

POST SCRIPT TO 1001 4-INGREDIENT COOKBOOK

For those who expressed an interest in this topic, here are a few of the “X ingredient cookbooks in my collection:

THE 2 INGREDIENT COOK BOOK – ADELINE ROSEMIRE (1996) signed copy

COOKING WITH THREE INGREDIENTS – Andrew Schloss (1996)

ROZANNE GOLD RECIPES 1-2-3 (1996) hard cover

THE BEST OF COOKING WITH 3 INGREDIENTS – Ruthie Wornall  (2002)

THE FOUR INGREDIENT COOKBOOKS AS EASY A 1 2 3 4 – Linda Coffee and Emily Cake (really? Cake and coffee?) (spiral bound)

4 INGREDIENT RECIPES FOR 30 MINUTE MEALS – Barbara C. Jones (2005)

FAVORITE BRAND NAME 100 BEST 4 INGREDIENT RECIPES –(spiral binding) 2003

BETTY CROCKER 4-INGREDIENT DINNERS – (2005) hardcover

The 5 in 10 APPETIZER COOKBOOK 5 INGREDIENTS IN 10 MINUTES OR LESS – Paula Hamilton (1994)

The 5 in 10 PASTA AND NOODLE COOKBOOK  5 INGREDIENTS IN 10 MINUTES OR LESS – Nancie McDermott (1994)

The 5 in 10 CHICKEN BREAST COOKBOOK – 5 INGREDIENTS IN 10 MINUTES OR LESS – Melanie Barnard and Brooke Dojny (1993)

GOURMET COOKING WITH 5 INGREDIENTS –Deborah Anderson (spiral binding) (2002)

SIX INGREDIENTS OR LESS – Carlean Johnson (1982) (spiral binding)

SIX INGREDIENTS OR LESS PASTA & CASEROLES – Carlean Johnson (1996)

You can only judge for yourself how useful these books are to you. I like them!

Happy Cooking!

Sandy

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