Have you ever heard of The Neighbor Lady? How about Aunt Susan? Or Aunt Sammy? No? Well, how about Betty Davis at KOIN Kitchen? Or Jackie Olden at KNX? Perhaps, if you hail from the Denver area, you may remember the Pat Gay show on KLZ radio…or if you are really an old-timer, you may recall Frances Lee Barton and her “Cooking School of the Air”.

If none of these names ring a bell, maybe you have seen cookbooks by Ida Bailey Allen, or Kate Brew Vaughn, both radio recipe ladies who went on to publish a number of cookbooks, or perhaps the Mystery Chef or Mike Roy, two men who infiltrated this mainly female domain. These ladies (and sometimes gentlemen!) along with many others like them, were pioneers of another sort. They hosted radio recipe programs when radio was in its prime. Perhaps radio recipe programs is not the right term. It’s too limiting. They were friends, like neighbors, who came into your home and shared every day things with you, like recipes, or homemaking, or the trials and tribulations of every day living and making ends meet.

I am, fortunately, old enough to remember the halcyon years of radio. I say fortunately because it WAS a very special time, as anyone who remembers radio in its heyday can attest. It was nothing like the hours and hours of repetitious popular music you hear on every radio station today. Back then, radio began in the morning hours with various
breakfast clubs, such as Don McNeill’s Breakfast Club. The breakfast club on ABC and Arthur Godfrey on CBS were the two very popular programs on radio.

According to authors Sam J. Slate and Joe Cook in their book “IT SOUNDS MPOSSIBLE”, CBS scheduled daytime serials beginning at noon and running for three hours. The magic of these fifteen minute serials is that all the magic took place in your mind, in your imagination, as you ironed the clothes or waxed the kitchen floor. You could imagine the characters to look however you pleased, and you could think of them as friends coming daily to visit. The lineup went something like this: “Wendy Warren”, “Aunt Jenny”, “Helen Trent”, “Our Gal Sunday”, “Big Sister”, “Ma Perkins”,
“Young Doctor Malone”, “The Guiding Light”, “The Second Mrs. Burton”, “Perry Mason”, “This is Nora Drake”, “The Brighter Day”, “Nona from Nowhere”, “Hilltop House” and “House Party”.

Then, at 3 pm, NBC moved into first place with “Life can be Beautiful”, “Road to Life”, “Pepper Young’s Family”, “Right to Happiness”, “Backstage wife”, “Stella Dallas”, “Lorenzo Jones”, “Young Widder Brown”, “When a Girl Marries” “Portia
Faces Life”, “Just Plain Bill” and “Front-Page Farrell”. The soap opera, according to “IT SOUNDS IMPOSSIBLE”, was probably born in Chicago, which at one time was considered the heart and soul of network radio. From the Merchandise Mart and the Wrigley Building came a horde of new titles and tribulations, “Ma Perkins”, “Bachelor’s Children”, “Portia Faces life”, “The Guilding Light” and dozens more. By 1938 there were 78 such programs on the air, each with their own following.

Along with soaps, serials, comedy, western and detective programs, there were the occasional recipe shows, or something like a homemaker’s club. In Cincinnati, where I grew up, we had Ruth Lyon’s “Fifty Fifty Club” which began in radio on WLW and made a successful transistion to television. According to “THIS WAS RADIO”, in the mid-thirties, WLW Cincinnati was the most powerful radio station in the United States. It was owned and operated by Powell Crosley, President of the Crosley Radio Corporation and owner of the Cincinnati Reds (back then, we also had Crosley Field, where the Cincinnati Reds played when they were in town). WLW’s 500,000 watts nearly blanketed the country. Supposedly, the government allowed WLW that much power as an experiment. In any event, WLW became known as the “Cradle of the Stars”
and many big name stars spent fledgling years there…stars such as Doris Day and Andy Williams, Rod Serling and Rosemary Clooney.

But, getting back to radio programming. In the evening hours, there were dozens more radio shows-“Fibber McGee & Molly”, “Jack Benny” and “Burns and Allen”. There were shows like the Bickersons, Abbott & Costello, Bergan & McCarthy (to those of
you too young to remember, Edgar Bergan was CANDACE Bergan’s father, and a very popular ventriloquist. One of Edgar’s dummy’s was Charlie McCarthy). We had “The Green Hornet”, “The Lone Ranger”, “NBC’s University Theatre”, and “Lights
Out”. There was “Inner Sanctum Mystery” and “the Adventures of the Thin Man”, “Gangbusters”, and “Mr. District Attorney”. There was “Amos and Andy”, so popular that President Calvin Coolidge did not like to be interrupted when this favorite program was on. There were oh, so many! I was especially fond of Mr. & Mrs. North and, My Friend Irma., One of my favorites was “Baby Snooks”, played by actress Fanny Brice. I remember how we children all sat around the kitchen table, doing our homework, while listening to our favorite radio shows.

But for now, what I would like to do is walk with you down memory lane, saluting the radio recipe programs. As near as I can determine, Aunt Sammy may have been the true pioneer of the radio recipe program. Writes Martin Greif, in his 1975 “AUNT SAMMY’S RADIO RECIPES; THE GREAT DEPRESSION COOKBOOK” (which is, in part, a reproduction of the original Aunt Sammy cookbook), “Long Before Julia Child there was Aunt Sammy. From 1926 to 1944, for almost nineteen years, for
fifteen minutes a day, five days a week for over five thousand consecutive broadcasts..Aunt Sammy was there..this early star of the airwaves offered advice on what to feed the family for dinner, how to clean house, how to fix a leaky faucet…Sammy was everybody’s favorite aunt…and how did she come to write the best American cookbook of her day, a book unrivaled in popularity until The Joy of Cooking appeared later in the decade? Actually, Aunt Sammy was a fictitious character–the spouse of Uncle Sam–and the creation of the U.S. Government. Continues Mr. Greif, “Radio was still an infant in the spring of 1926, but already the rompers fit snugly and the youngster
had learned to stand up, holding on to the arms of chairs and tables in the homes of almost two million Americans, and began to take a step or two…great strides in both transmitters and receiving sets had been made in the little more than five years of broadcasting..radio was changing from amateurish beginnings, with batteries and boxes and gadgets
installed in a corner of the kitchen…to a thing of beauty that visitors might behold in the family living room.”

The average woman, in 1926, still did all of her own work, confined in her colorless, dreary, un-electrified kitchen. Comments Mr. Greif, “…In a day in which all foods were prepared in the kitchen from scratch and in which the wash was boiled and most clothing still handmade, the average American woman was too busy to reach out for new contacts or to feel the need for them…but then came the housewife’s electronic liberator–radio. On October 26, 1926, an announcement was made on about fifty radio stations across the United States, “This morning”, the announcer said, “we are going to introduce Aunt Sammy…” In the 15 minutes that followed, 50 women, standing before 50 primitive microphones in 50 radio studios across the country, and reading 50 identical scripts prepared by the Department of Agriculture’s Radio Service, were transformed into 50 Aunt Sammies. The American housewife put down her feather duster and listened. Aunt Sammy was a huge success, so much so that it soon became apparent that her recipes would have to be published in some kind of book form. For one thing, the program was receiving thousands of requests each week for printed recipes–more than 25,000 in the first month Aunt Sammy was on the air. For another, there was also the problem of static and station drift to contend with.

The job of putting together a cookbook was given to Ruth Van Deman, and Fanny Walker Yeatman. The Bureau of Home Economics printed 50,000 copies of the first Aunt Sammy cookbook. Within a month, it was forced to print another 50,000! For
the next four years they were never able to keep up with the demand; the “little green book” was constantly out of stock. It was also the first cookbook in the world to be press printed in Braille.

“With the advent of the Great Depression”, writes Martin Greif “which Aunt Sammy referred to as ‘this frugal period’, she taught the desperate poor to stay alive on grain products and milk, and those merely poor how to save and use every scrap for a nourishing meal, encouraging those who could to return to the soil and to preserve the fruits of the earth”. Aunt Sammy’s popularity was on a downslide in the later half of the 30s, and she officially “died” March 31, 1944….but she left a great legacy, and the stage had been set for followers.

At least throughout 1934, Frances Lee Barton conducted her “Cooking School of the Air”, sponsored by General Foods. It appears that printed recipes became available on a weekly basis; the lady of the house could put these together in a binder. Ida Bailey Allen, author of numerous cookbooks, including the one (and only) cookbook that my mother owned, “The Service Cookbook”, also hostessed a radio program. In one of her cookbooks, published by MacFadden Women’s Group (publishers of magazines such as True Romances, True Experiences, Movie Mirror and Radio Mirror), there is a photograph of Ms. Allen, standing before a microphone. Say the publishers, “Millions of radio listeners and followers of women’s pages in newspapers…have bestowed upon Mrs, Ida Bailey Allen…the affectionate title of “the Homemaker”. They continue, “Nearly two million women who have listened to her coast to coast Broadcasts over the Columbia network in the past two years have written to her…she is president and founder of the National Radio Home-Makers Club…thousands of radio listeners annually visit Mrs. Allen’s modern home atop 400 Madison Avenue, New York City, where they may see the latest developments in homemaking…and watch her staff…testing new recipes”.


7 responses to “WHEN RADIO WAS KING-PART 1

  1. Hi Sandra,
    I stumbled upon your blog while in search of Aunt Sammy. (I plan on doing a post about her tomorrow 7/3)

    I found this post to be most interesting and also refreshing. You see, I think I may “know” you. Not in person but perhaps from Cookbook Collector’s Exchange (CCE) Did you once write a column for Sue? I’m pretty sure I’m right about this because, I noticed your culinary poems at the top of the page. To me a sure sign of cookbook collecting!!! I’ve bookmarked your site and will return. Thanks for the link:)

    • Dear Louise, This is the greatest thrill, finding someone who recognizes me from CCE. Yes, I did write for the CCE for about 10 yrs & I wrote about radio recipes (don’t touch that dial!) – I retained all rights to what I wrote so I did a lot of rewriting to come up with this piece. Did you get your article about Aunt Sammy written? Do you have one of the cookbooks? Do you need any additional information? And may I ask who you are writing for?
      I havent talked to Sue for a while-she has been so bogged down with her lawsuit..& I dont think the CCE will ever be resurrected, unfortunately. I began writing for Inky Trail News shortly after that & the editor of that newsletter set me up on the blog. Let me know if I can help you in any way. I love the story about Aunt Sammy. So happy to find someone else who does too!!!

      • Hi Sandy,
        That’s so funny, I just knew it was you. I haven’t looked at my back issues of CCE in ages. I did get to post about Aunt Sammy and it seems to have received a wonderful response. I don’t write for anyone except for my blog visitors. I really enjoy it. My goal is to post sort of a blog calendar of food days. How bout you? What are you up to?

        I don’t know anything about Sue and her lawsuit. Last I spoke to her was many years ago after her son died. I do treasure my issue of CCE. It’s too bad there are such problems. The concept was actually very good and it did fill a void.

        I’ll leave my Aunt Sammy post for you to visit and I will bookmark your Sandy Chatter and drop by every now and again. So nice to “talk” to you. Keep sharing your wealth of knowledge!


      • Hi, Louise,
        Thank you so much for your comments. Since a lot of what I am compiling for my blog is -maybe a little off the wall for a lot of people – it’s always a great pleasure to receive some positive feedback. The only other writing I am doing is for a newsletter called Inky Trail News (and there is a link to it on my blog if you want to check that out). I tried going to your blog but that was before you posted the Aunt Sammy so I was visit it again. I was a fish out of water for a while, when the CCE folded–not sure what to do with my particular brand of writing. I seriously doubt that Sue will ever ressurect it again–she lost an important link to her publishing the CCE when Chuck died. Thanks for the comments & also for reading my short piece about corn (I go where my taste buds lead me). Sandy

  2. I don’t find your blog “off the wall” at all however, I understand what you mean. It’s like where do you belong in the blogosphere. When you get a chance, there are a few links in my blogroll I think you may find interesting and perhaps, more in tune with your bog.
    My blog does contain a bit of food history but I try to include cookbook recipes and links to other food blogs whenever they fit. I’ve been blogging almost 3 years and I have “met” wonderful bloggers everywhere. Here are just a few of the blogs I think you may like. Give them a visit and leave them a comment if you like what they see. It really is what makes the blogoshere go round! The first link is a collectors’ site. I’m listed in their Cookbook section. It is a wonderful cookbook resource. It may even be a place where your writing would be GREATly appreciated. Here goes:

    1. Cookbooks
    2. Cook the Books Club
    3. Restauranting through History

    Have FUN!!! In the mean time, I’m going to add you to my blogroll under cookbooks.

    P.S. email me any time at acalenda [at] gmail [dot] com

  3. Really great story u have here. It’d be really cool to read more about that matter. Thank you for posting this data.

  4. Absolutely brilliant post guys, been following your blog for 3 days now and i should say i am starting to like your post. and now how do i subscribe to your blog?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s