Category Archives: FAVORITE BOOKS

CHRISTMAS LOVE FROM YOUR KITCHEN

Back in the days when I was raising four sons literally on a shoestring, there was generally not enough money for ANYthing, much less the toys and games the boys would ask Santa to bring. My husband (now ex) was self employed most of those years and his income was unstable and sporadic. I had to make do with what we had in the pantry for meals when sales became non-existent. We had spaghetti so often that my youngest son no longer will eat it at all. I kept large tins filled with dried spaghetti, rice or pinto beans. No one ever went hungry but they all undoubtedly got tired of meatballs and spaghetti and corn bread and beans, made with pinto beans in my mother in law’s West Virginia style.

That was during the years I was a stay at home mom – from 1965, when I quit my job at Weber Aircraft to stay at home, until 1977, when I was offered a dream job by a dear friend. I loved that job so much, I was employed by them until I retired the end of 2002. And the best part was, there was always money for groceries after that. The downside, of course, was not being at home all of the time—such as the time my youngest son ran his bicycle into a telephone pole and ended up in the emergency room. But could I have prevented that accident? Probably not. But it wouldn’t have taken as long to get to the hospital.

Well, aside from that – way back when I had only two young sons—and we had a lot of friends and families back in Ohio, I began baking cookies and making candies to give as gifts for Christmas. Gradually, I worked my way up into jellies and jams (at first putting them in baby food jars), then chutneys and preserves and all sorts of other good things to eat—baking pumpkin bread or making fruitcakes. This led to discovering all the great cookbooks devoted to the topic of gifts from your kitchen.

One of my favorites—it still is—was a book titled WITH LOVE FROM YOUR KITCHEN BY Diana and Paul von Welanetz, published in 1976. Back when I didn’t have ten thousand cookbooks taking over the house, WITH LOVE FROM YOUR KITCHEN was a frequently thumbed through cookbook and I think this is where I learned that you can make your own sauces, mustards and marinades, pickles, herb blends and some unusual jellies, such as one made from champagne.

Others that I sometimes rely on are “WHAT SHOULD I BRING?” by Alison Boteler, published in 1992—this is a nice spiral bound cookbook with ideas for just about any occasion, not just Christmas—there are ideas for bridal and baby showers, greetings, goodbye and get well gifts, annual events and holiday housewarmers…and a lot more—plus plenty of tips for wrapping things – the latter is my downfall…but my daughter in law, Keara, has me spoiled; she does most of my gift wrapping. Another favorite of mine is GIFTS OF FOOD by Susan Costner, published in 1984. You will go crazy over the recipes—160 delectable recipes and how to wrap them.

I’ll let you in on a little secret – I never noticed, before, how many of the titles in this category start out with “Gifts from –“ so let me give you a quick rundown on a few of them.

BH&Gs GIFTS FROM YOUR KITCHEN, 1976
GIFTS FROM YOUR KITCHEN, BY Carli Laklan and Frederick-Thomas, published 1955 by M Barrows & Co (a collection of 300 recipes)
GIFTS FROM THE KITCHEN by Norma Myers and Joan Scobey, published in 1973 by Doubleday & Co. (over 200 coveted family recipes)
GIFTS FROM THE PANTRY BY Annette Grimsdale, copyright 1986, published by HP Books (this is one of those oversize as in long but narrow soft covered books. I have been making my pickled watermelon from this cookbook for many years—because it uses the GREEN part as well as white and pink) Lots of other good recipes as well.
GLORIOUS GIFTS FROM YOUR KITCHEN by Lisa Yockelson, copyright 1984 – offers over 200 recipes.
GIFTS FROM THE KITCHEN by Famous Brand Names, copyright 2003—lots of great illustrations—so you will know what it’s supposed to look like when you’re finished,
WOMAN’S DAY GIFTS FROM YOUR KITCHEN, copyright 1976—no photographs but a lot of favorite recipes.
GOURMET GIFTS FROM THE KITCHEN, BY Darcy Williamson, published in 1982
SEASONAL GIFTS FROM THE KITCHEN, BY Emily Crumpacker, William Morrow & Companym 1983 (and oh, my! I bought this at the Book Loft in Columbus Ohio at the German Village…and the reason I know this? The sticker is still inside.
Also – THE GIFT-GIVERS COOKBOOK by Jane Green and Judith Choate, copyright 1971 and published by Simon & Schuster

And one more –

THE JOY OF GIVING HOMEMADE FOOD by Ann Seranne, copyright 1978 and published by David McKay Company. (If the name Ann Seranne sounds familiar – it should; she’s written many cookbooks. I’ll write something about Ann Seranne another time).

Well, this is just a sample of the gift-giving genre of cookbooks I have collected. Now that I have all of these out, I will have to thumb through them again and see what treasures I have forgotten.

Happy Cooking & Happy Cookbook Collecting!

Sandy

THREE QUITE UNRELATED COOKBOOKS AND SEVENTY YEARS – PART THREE “FORGOTTEN SKILLS OF COOKING” BY DARINA ALLEN

My apologies for turning this into three posts instead of just one, but I suffer from a kind of verbal addiction—I can never tell a story in a thousand words or less. And the thing about writing something like a cookbook review is that you can continuously find more material to include in the article.

The third book in the three quite unrelated cookbooks published over a period of seventy years is one I heard or read about and went to Amazon.com to find a copy, which I did – at some ridiculously low price. Isn’t that the greatest aspect of cookbook searching online? Finding something fantastic for a few dollars and even with a $3.99 shipping charge, you end up paying far less than you would if you bought the book new.

“Forgotten Skills of Cooking”, subtitled “The Time-Honored Ways are the Best – over 700 recipes show you why” published in 2009, by Darina Allen was originally published at $40.00. And come to think of it, I think I saw something about the author on the Food Network.

Darina Allen runs a world-known cooking school at Ballymaloe in County Cork, Ireland which she founded with her husband in 1983. On the back cover of the book we read, “She [Darina Allen] runs the highly regard three-month diploma course as well as various short courses, including the Forgotten Skills series which is the inspiration for this book.

Darina is the award-winning author of “Irish Traditional Cooking”, “Ballymaloe Cookery Course”, “A Year at Ballymaloe”, “Healthy Gluten-free Eating” (with Rosemary Kearney) and “Easy Entertaining”. She is Ireland’s most famous TV cook having presented nine series of her cooking program, “Simply Delicious” on television around the world…”

Also on the book, which has a well designed washable cover, is the comment “…this book reveals the lost art of making creamy butter and yogurt, keeping a few hens in the backyard, home-curing and smoking bacon and even foraging for food in the wild…” as well as “…Rediscover the flavors of all time favorites such as traditional stuffed chicken, figgy toffy pudding and freshly baked scones and strawberry jam..”

As you may know, if you have been reading “Sandychatter” for any length of time, I am a great proponent of being able to make things “from scratch”, of being able to mix your own taco or chili spice mixes, and I make a lot of different jellies, jams, preserves, relishes, chutneys and have even made my own sauerkraut. (The latter only needs to be made every few years as making one big batch will fill a lot of quart jars and keep you in sauerkraut for months to come.)

Years ago, when my sons were growing up, we “kept” chickens for a few years – until they all got killed by dogs that managed to get into the yard during the night. I loved being able to go into the back yard and find freshly laid eggs waiting to be brought into the house and have often thought I’d like to keep some chickens again.

In the introduction to “Forgotten Skills of Cooking”, Darina Allen writes “During the 25 years I’ve been running the Ballymaloe Cookery School, I’ve noticed an alarming loss of skills in many students. The art of thrifty housekeeping has gradually petered out and became strangely unfashionable.
Our mothers and grandmothers knew how to eke out a small budget to feed a family, and how to make a delicious meal from meager leftovers. Given a chicken or fish, they would have simply rolled up their sleeves and got on with eviscerating or filleting. It mightn’t have been perfect but they just did it in their pragmatic way. The loss of these and other such skills over subsequent generations is partly a consequence of the availability of convenience foods. Every time we go to the supermarket, an increasing number of items are oven-ready or ready to eat: cheese is grated, mushrooms sliced, fruit segmented—I swear if they sold toast we’d buy it…”

Allen says that the actual incident that prompted her to start the Forgotten Skills courses happened in the cookery school some years prior when she came across a student who was about to dump her over-whipped cream into the hens’ bucket. She was totally unaware that she had inadvertently made butter. Allen rescued it just in time and in a matter of minutes made it into butter pats to the delight of the class, most of whom didn’t realize that butter is made from cream. She says it reinforced her belief that even made country dwellers have lost the connection with how their food is produced. I say amen to all of this.

My actual incident that prompted me to start searching for recipes and writing articles about making things such as spice mixes from scratch started with my sister calling one day to say she was making tacos and was out of taco seasoning mix. Could I tell her how to make it from scratch? I could and did and later she told me she never bought packaged taco seasoning mix anymore. When I find myself out of something such as taco seasoning mix, generally I look through my own recipes and if I don’t find what I am looking for there, I do a Google search which is the most fantastic research tool. I find a recipe, print it and then go about doubling or tripling the ingredients before getting out the various spices to mix up a batch.

Foraging isn’t something we can do here in the high desert although I have no doubt that some of the many wildflowers and weeds that grow in this region could be edible, but I do believe in eating food in season – and I am hoping that, with my son Kelly’s help, we will have a big vegetable garden next spring. I have planted five fruit trees since moving to the desert and Kelly transplanted a pomegranate tree for me yesterday, a gift from my manicurist. He bought 4 fruit trees that same year and between us, I hope to eventually harvest enough fruit to can most of it and get back to making my own applesauce. We had 26 fruit trees where I used to live but many of them were citrus, which doesn’t grow well in the high desert. For one thing, we usually have a freeze in the winter. I still have hopes of putting up a greenhouse, eventually.

Allen also writes about thrifty cooking—how people are lured into throwing out perfectly good food if they haven’t used it by the “best before” date (I’ve been trying to get this across to my grandchildren who live in a household where anything with an expired date is thrown out. Over the weekend I tried to impress upon my grandson that “expired” milk may not be BAD – if it seems to be slightly off, you can make a chocolate pudding or tapioca and have a perfectly good dessert). Sour milk, of course, can be used in any number of bread or cake recipes.

“Forgotten Skills of Cooking” is quite obviously a labor of love replete with tantalizing photographs to tempt any would-be cook.

The book begins with a chapter on “Foraging” which focuses on wild greens that grow in Ireland where, when the author was a child foraging was a way of life a part of every year (Although I have never been to Ireland and know nothing about foraging for fruit and greens, oddly enough I have written several poems on the subject in a series I wrote a couple of years ago about “An American Childhood” – I must have drawn on some universal consciousness to do that). The only green I know anything about foraging is dandelions. Comfrey is listed in Allen’s book—I always thought of it as an herb. When we first moved into the Arleta house in 1974 (when my sons were little boys) there was a comfrey patch in the front yard and my friend Connie identified it and said it was good for healing. Sure enough, Allen comments that comfrey was known was “knitbone” in the past as it draws out infections and multiplies healing cells when bones are broken. I think I would love to visit Ireland just to go foraging. Recipes for blackberries and crabapples make my mouth water- and I do remember collecting wild crabapples in the woods just a short distance from my parents’ home on Sutter Street. What did we do with them? I don’t remember. I would be a teenager before I began experimenting with making jellies or jams.
Allen provides a recipe for making pickling mushrooms*; her recipe is made with wild mushrooms but those of us on this side of the pond without access to wild mushrooms might want to try this recipe when the small button mushrooms are in the supermarket and fresh – you only need a little over 2 lbs of mushrooms and that’s quite a few mushrooms to a pound when they are small.
Allen’s book is huge – more like an encyclopedia of forgotten skills of cooking with chapters on chickens, turkey, duck, pigs, and photographs to whet your appetite. I am inspired by a chapter on sausages, something Bob & I always planned to do. My grandparents made sausages – when we were very young children, they killed a pig and participation of all the family – my father, uncle, aunt and their respective spouses, was a requirement if they all expected to get some of the sausages to eat after they had smoked in my grandfather’s garage/smokehouse. Allen’s paprika sausages make me think of Hungarian Kolbasz—and who doesn’t love Bratwurst?

I am also charmed by a chapter on Chutneys – I have been making chutneys and collecting chutney recipes for about 20 years. There I found a recipe for Green Tomato Chutney that I will have to share with a girlfriend with whom I share green tomato recipes. So, to finish this off, let me share Allen’s recipe for Ballymaloe Green Tomato Chutney. I will also provide you with the recipe for pickling mushrooms—which, you know, is one of those great things you can keep in the frig and have on hand when needed.

To make Ballymaloe Green Tomato Chutney you will need

2¼ lb cooking apples, peeled and diced (i.e., Granny Smith)
1 lb onions, chopped
2¼ lb green tomatoes, chopped (no need to peel)
1½ cups white sugar
1 ¾ cups turbinado* sugar (*Turbinado sugar is a natural brown sugar. Use any brown sugar if you can’t obtain Turbinado)
1 lb golden raisins
2 tsp ground ginger
2 tsp allspice
2 tsp freshly cracked black pepper
2 garlic cloves, coarsely crushed
1 TBSP salt
3 cups white wine vinegar

Put the onions and apples into a wide stainless steel saucepan and add the remaining ingredients. Stir well, bring to a boil and simmer gently, for about 45 minutes or until reduced by more than half. Stir regularly, particularly towards the end of cooking. Pot into sterilized jars and cover immediately with non-reactive lids. Store in a dark airy place and leave to mellow for at least 2 weeks before using.

And here is Allen’s Pickled Mushroom recipe. To make pickled mushrooms you will need

2¼ lb wild mushrooms (or small fresh button mushrooms from the supermarket)
4 cups best white vinegar OR 2½ cups best white vinegar and 1 cup verjuice*
4 fresh bay leaves
4 garlic cloves, peeled
4 sprigs thyme
3 tsp salt
Extra virgin olive oil

Trim the mushrooms carefully and only if really necessary; rinse quickly under cold water. Dry on paper towels or a kitchen towel. Put the vinegar and verjuice, if using, into a stainless steel sauce pan with the bay leaves and garlic. Bring to a boil, add the mushrooms and continue to simmer for 4-5 minutes—lay a clean saucer or butter plate on top of the mushrooms to keep them immersed in the liquid. Drain the pickling liquid—this can be saved for another batch. Put a little olive oil into sterilized jars, divide the mushrooms, garlic, bay leaves, thyme and salt between them, press down well to remove air bubbles. Cover with extra virgin olive oil to a depth of 3/4 inch. Cover and seal; store in a cool dry place. (for me the only cool dry place is my second refrigerator. Serve as part of an antipasto or crostini.

*Verjuice is a very acidic grape juice. You may be able to substitute lemon juice. Personally, I would stick with all good white vinegar. And I have to admit, I hesitate to pack the mushrooms in olive oil. Personally – whenever I have made pickled mushrooms – I’ve left them in the brine with the herbs.

Happy Cooking and Happy cookbook collecting!

Sandy

THREE QUITE UNRELATED COOKBOOKS AND SEVENTY YEARS – PART ONE

Quite unintentionally, three cookbooks ended up in a short stack together as I was engaged in my perpetual endeavor to find places for all the cookbooks on my bookshelves. Yes, there are a good many nice solid oak bookshelves throughout the house – many of them hold my collection of cookie jars and recipe boxes (you can’t imagine how much space cookie jars take up when you have a lot of them) – periodically I go on rampages with the cookbooks, thinning out their ranks a little—to make room for more. Anyway, I was sitting on the floor reflecting on how much of my life is spent trying to find space for books, when my line of vision fell on these three particular books. The oldest was first published in 1939, reprinted in 1940. The newest was published in 2009and the one in the middle, in 1996—a span of seventy years from the oldest to the youngest.

Not by any means are these three cookbooks representative of cookbooks in general—and we could spend days discussing all the different types of cookbooks. But I think they do provide some indication of the evolution of cookbooks in the past 70 years.

First then, is a book titled “WORLD FAMOUS CHEFS’ COOKBOOK/RARE OLD RECIPES, ARRANGE FOR THE HOMEMAKER.” This book opens with recipes from Grand Hotel, Stockholm. You may know that our word “smorgasbord” comes from the Swedish, famous for hors d’oeuvres and buffet foods. In the introduction to Smorgasbord, the author writes…While the American buffet table may sometimes be set with one side close to the wall, Swedish smorgasbord is always set so that guests may walk all around it. At one end is placed an assortment of sliced bread, including rye and slabs of Swedish bread; butter molded in fancy shapes and arranged on a bed of ice is found nearby, with suitable service utensil. As the fundamental meaning of the word “smorgas” is sandwich (I didn’t know that!) so the foundation idea of the “smorgasbord” is a “sandwich table”, therefore all kinds of pickled, smoked, dried and salted fish, as well as platters of cold meat cuts and cheese, always appear near the bread and butter supply. The guest helps himself to bread, butter, and an assortment of delicacies from which he may make his own “sandwiches”; however, neither sandwiches nor canapés, as such, ever appear on the authentic smorgasbord.

Then, around the table, are arranged an amazing array of colorful salads of which the Swedish herring salad is a ‘must’. Many clear aspic salads are included too. If the smorgasbord is to serve as a main meal, such as dinner or supper, and there are too many guests to seat at the tale, several hot dishes are also included as part of the menu.

The mistake that most American diners make, when they first see a smorgasbord, is over-emphasis on the appetizer angle. The epicure, however, soon learns that these delicacies are not meant to satisfy his appetite but to stimulate it, and he therefore deftly and delicately serves himself what might perhaps seem but tidbits to the gourmand—for he realizes that the smorgasbord either offers and entire meal or precedes a full-course one…”

What follows in this chapter is a tantalizing assortment of cold sauce recipes, chilled or jellied fish dishes—recipes for herring, crawfish, boiled crabs in Remoulade Sauce, Salmon Mousse with eggs and many others.

I am partial to recipes for relishes and “World Famous Chefs” offers a great selection—from Grape Catchup (which I’d love to try) to a standard tomato catchup, recipes for chutneys and pickled fruits and vegetables. I found a recipe for Spiced Grapes which made me chuckle – I thought I had discovered something new a year or so ago with an Internet recipe for pickled grapes – and here they are, in a 1939 cookbook!

“World Famous Chefs” offers recipes from the Netherland Plaza—I gasped to see it; this was a famous restaurant in downtown Cincinnati when I was growing up. Included in the book are many of the meat entrees served at the Netherland Plaza back in the day—including – be still my heart – a quite authentic recipe for Hungarian Goulash! (see recipe below). This section is followed by recipes from the Pennsylvania Hotel, New York—you must bear in mind, these were the top notch restaurants 70 years ago. If I were to choose one from the Pennsylvania Hotel, I think it would be the Chopped Cowboy Tenderloin Steak.*

Next is Hotel Adolphus, in Dallas, which opened its doors in 1912 and was still going strong in 1939. Chicken legs can often be purchased inexpensively, so I will include the Adolphus recipe for Deviled Chicken Legs.*

There are also recipes and chapters dedicated to Canadian Hotels as well as many others – but this is a book well conceived and curiously compiled. It was compiled by Ford Naylor and arranged and edited by Irene Hume Taylor, a home economics lecturer and writer/consultant. “Every recipe in this book,” writes Ford Naylor, with few exceptions, is a secret recipe which has been jealously guarded…” Well, the secret’s out. FYI, you know I generally try to find out through Google if a book I am writing about is available. Amazon.com has one used copy of “World Famous Chefs” listed at $29.95.

TO MAKE SPICED GRAPES YOU WILL NEED

4 LBS grapes
2 lbs sugar
1 tsp mixed spices
¼ up cider vinegar

Crush grapes in a preserving kettle; cook over gentle heat until seeds separate. Rub through fine colander. Add sugar, spice sand vinegar to pulp; cook 30 minutes or until slightly thickened. Pour into scalded jelly jars and seal.

TO MAKE THE HOTEL ADOLPHUS DEVILED CHICKEN LEGS YOU WILL NEED

12 cooked chicken legs
6 TBSP butter
1 tsp prepared mustard
¼ tsp pepper
½ tsp salt
½ tsp paprika
1 tsp vinegar
1 egg, beaten
¾ cup bread crumbs
3 cups hot seasoned mashed potatoes
1 ½ cups Bearnaise suace**

Put chicken legs under broiler for 10 minutes. Cream the butter, mustard, pepper, salt, paprika and vinegar together. Remove legs from heat, dip in beaten egg, then rub each with the butter mixture. Place in baking pan, cover with the bread crumbs and bake in a moderate oven until browned. Serve 2 deviled legs with a scoop of mashed potatoes and 4 TBSP Bearnaise sauce.

To make a simple Bearnaise Sauce you will need
1 shallot
½ tsp ground white pepper
Little chopped tarragon
Chervil
2 soupspoons white wine
5 egg yolks
1 lb sweet butter, melted
1 little chopped tarragon chervil
Cook shallot, cook with ground white pepper, tarragon chervil and w hite wine until no liquid is left. Cool it then add the egg yolks stirring well. Cook in double boiler until it starts to thicken, add the melted sweet butter very slowly. Strain, season, add the second chopped chervil. Serve with broiled meat or chicken. Serves 5.

Sandy’s cooknote: I know, I almost fainted over a pound of butter going into the recipe. But I THINK the leftover Bearnaise would keep a long time in the frig and would be available to go on other recipes for steaks or chicken.

From the Pennsylvania, here is their recipe for Chopped Cowboy Tenderloin Steak:

1 lb chopped steak
½ tsp salt
1/8 tsp pepper
1 tsp minced onion

Mix ingredients, then shape into small flat 4-oz cakes. Fry or pan broil in clear fat. Serves 6. Easy, yes?

And from the Netherlands Plaza, here is their recipe for Hungarian Goulash:

4 lbs beef from the neck or shoulder
2 onions minced,
Garlic, chopped
Salt, pepper, paprika,
2 tbsp flour
1 qt stock
2 TBSP tomato puree or paste
2 fresh tomatoes
2 carrots, diced
2 large potatoes, diced
1 tsp chopped parsley

Cut the meat into 2” cubes. Place in a frying pan with 1 TBSP of lard (or cooking oil) and brown for a few minutes. Remove the meat and place a stew pan. Add the onions, little garlic, salt, pepper, paprika and flour. Mix this well together. Add stock, tomato puree, chopped fresh tomatoes and bring to a boil. Then add carrots and cook for about 1 hour. Next add the potatoes and cook until tender. Place the stew in a serving dish and sprinkle with chopped parsley and serve, Serves 6.

(Sandy’s cooknote: Judy, if you are reading this, this one’s for you.)

Well, it wasn’t my intention to make this a two or three part post but I really got carried away with World Famous Chefs and OMG, I could spend another week rhapsodizing about it. I am trying to think where my copy came from – I THINK the book may have originally been one of my sister Becky’s.

End of Part One

Happy Cooking and Happy Cookbook Collecting!

Sandy

WHERE DOES IT ALL COME FROM?

Where does it all come from? What’s your source of information? Readers who write to my blog often ask this question—for instance, if I provide some kind of statistical quote – how do I know this is true? Well, just for starters I never quote anything of a statistical nature without checking my information.

Near my computer there are 3 medium sized bookcases – no cookbooks in any of these; they are all “food history” books and one of my greatest treasures. So, if it’s ok with all of you, this post will be about food history books. This may be a mammoth undertaking and the area around my desk is already heavily cluttered with letters, newspaper clippings, cookbooks I plan to write about, cookbooks that I have already written about but haven’t put away yet – always an assortment of recipes, generally the ones I plan to try “next” but also a pile of my sister Becky’s recipes that I am trying to get typed up so the family can publish a cookbook of her recipes.
For instance –

6001 FOOD FACTS AND CHEF’S SECRETS – Dr. Myles H. Bader

A COOK’S ALPHABET OF QUOTATIONS – Maria Polushkin Robbins

A FEAST FOR WORDS/For Lovers of Food & Fiction – Anna Shapiro

*A FOOD LOVER’S COMPANION – Selected and Edited by Evan Jones

A HISTORY OF COOKS AND COOKING – Michael Symons

A MEDIEVAL HOME COMPANION/Housekeeping in the Fourteenth Century – Translated and edited by Tania Bayard

*A NICKEL’S WORTH OF SKIM MILK – Robert Hastings

*A TASTE OF HISTORY/10,000 years of food in Britain –Maggie Black

A THOUSAND YEARS OVER A HOT STOVE- a History of American Women told through Food, Recipes and Remembrances – Laura Schenone

ALEXANDRE DUMAS’ DICTIONARY OF CUISINE – Edited, Abridged & Translated by Louis Colman

ALICE, LET’S EAT/On Food Calvin Trillin

AMERICA EATS- Nelson Algren

AMERICAN APPETITE/The Coming of Age of a Cuisine – Leslie Brenner

AMERICAN DISH/100 Recipes from Ten Delicious Decades – Merrill Shindler

*AMERICAN HOME COOKING – Cheryl Alters Jamison & Bill Jamison

AMERICAN PIE/Slices of Life (and pie) from America’s Back Roads – Pascale Le Draoulec

AN ALPHABET FOR GOURMETS – M.F.K. FISHER

ARE YOU REALLY GOING TO EAT THAT? – Robb Walsh

AROUND THE TABLE/Women on Food, Cooking, Nourishment, Love…and the Mothers who dishes it up for Them – Lela Nargi

BETTER THAN HOMEMADE/Amazing Foods that changed the way we eat – Carolyn Wyman

BEYOND THE HOUSEHOLD/Women’s Place in the Early South 1700-1835

*BOOKS & MY FOOD/Literary Quotations & Original Recipes for Every Day in the Year –Elisabeth Luther Cary & Annie M. Jones

BRING HOME THE BACON & CUTTING THE MUSTARD/The Origins & Meanings of the Food we speak

CAN SHE BAKE A CHERRY PIE?/American Women and The Kitchen in the Twentieth Century – Mary Drake McFeely

*CARAMEL KNOWLEDGE – AL SICHERMAN

*COOKS, GLUTTONS & GOURMETS/A History of Cookery – Betty Wason

CAN YOU TRUST A TOMATO IN JANAURY- Vince Staten

COOKING AMERICAN – Sidney W. Dean

DICTIONARY OF WORD ORIGINS/The Histories of more than 8000 English Language Words

DIGGING IN & PIGGIN’ OUT/The Truth about Food and Men – Roger Welsch (2)

EAT MY WORDS/Reading Women’s Lives through the Cookbooks They Wrote – Janet Theophano

EATING MY WORDS/An Appetite for Life – Mimi Sheraton

FADING FEAST/a Compendium of disappearing American Regional Foods – Raymond Sokolov

*FASHIONABLE FOOD/Seven Decades of Food Fads – Sylvia Longren

*FEAST HERE AWHILE/Adventures in American Eating – Jo Brans

FOOD – Ogden Nash

*FOOD IN HISTORY – Reay Tannahill

FOOD MANIA – Nigel Garwood & Rainer Voight

*FOOD OF THE FRONTIER, 1776 – 1976 – Gertrude HarrisFOOD ON THE FRONTIER/Minnesota Cooking from 1850 to 1900 – Marjorie Kreidberg

FOOD/AN OXFORD ANTHOLOGY – Edited by Brigid Allen

FOODBOOK/The Enriched, Fortified, Concentrated, Country-Fresh, Lip-Smacking Finger-licking, International, Unexpurgated – James Trager

FROM HARDTACK TO HOMEFRIES/An Uncommon History of American Cooks and Meals – Barbara Haber (2)

*FRUITCAKES & COUCH POTATOES – Christine Ammer

GLUTTONY/Ample Tales of Epicurean Excess – Edited by John Miller and Benedict Cosgrove

GRANNIE’S REMEDIES – Mai Thomas

HAMLYN’S ILLUSTRATED COOK’S DICTIONARY – Marion Howells

HOW TO BE A BETTER FOODIE/A BULGING LITTLE BOOK FOR THE TRULY EPICURIOUS – Sudi Pigott

IN PRAISE OF TOMATOES – Steven Shepherd

KITCHEN AND TABLE/A BEDSIDE HISTORY OF EATING IN THE WESTERN WORLD – Colin Clair

*KITCHEN CULTURE/Fifty Years of Food Fads – Gerry Schrempt

KITCHEN WISDOM/A COMPENDIUM OF FOOD AND COOKING LORE, EXPANDED AND REVISED FROM THE AUTHOR’S THE COOK’S COMPANION –
Frieda Arkin

*LADY FINGERS AND NUN’S TUMMIES – Martha Barnette

LAROUSSE GASTRONOMIQUE –The Encyclopedia of Food, wine, and cookery – Prosper Montagne

LET US EAT CAKE/Adventures in Food and Friendship – Sharon Boorstin

LONG AGO IN FRANCE/THE YEARS IN DIJON – M.F.K. FISHER

M.F.K. FISHER AND ME/a Memoir of food and friendship – Jeannette Ferrary

*MARGUERITE PATTEN’S CENTURY OF BRITISH COOKING- Marguerite Patten

*MARTHA WASHINGTON’S BOOK OF COOKERY –Transcribed by Karen Hess

MORE HOME COOKING – Laurie Colwin

NEAR A THOUSAND TABLES/A History of food – Felipe Fernandez Armesto

NOT IN FRONT OF THE SERVANTS/A True Portrait of English Upstairs/Downstairs life – Framk Dawes

OUT TO LUNCH – Paul Levy

PARADOX OF PLENTY/a Social history of Eating in Modern America – Harvey Levenstein

PASS THE POLENTA – Teresa Lust

PEARLS OF KITCHEN WISDOM – Deborah S. Tukua

POTIONS, REMEDIES & OLD WIVES TALES – W.W.BAUER, M.D.

QUOTABLE QUOTES/THE COOK

*RARE BITS/UNUSUAL ORIGINS/POPULAR RECIPES – Patricia Bunning Stevens

RECIPES FOR READING/Community Cookbooks, Stories, Histories –Edited by Anne L. Bower

SEVEN CENTURIES OF ENGLISH COOKING/a COLLECTION OF Recipes by Maxime de la Falaise

SINCE EVE ATE APPLES – Selected & edited by March Egerton

*SIX THOUSAND YEARS OF BREAD – H. E. JACOB

SLAVE IN A BOX/The Strange Career of Aunt Jemima – M.M. Manring

SOMETHING FROM THE OVEN/Reinventing Dinner in the 1950s America- Laura Shapiro

STAND FACING THE STOVE/The Story of the Women who Gave America The Joy of Cooking – Anne Mendelson

THE RITUALS OF DINNER/The Origins, Evolution, Eccentricities nd Meaning of Table Manners – Margaret Visser

*THE AMERICAN CENTURY COOKBOOK/The Most Popular Recipes of the 20th Century – Jean Anderson

THE AMERICAN TABLE/A celebration of the Glories of American Regional Cooking – Ronald Johnson

THE BEST THING I EVER TASTED/The Secret of Food – Sallie Tisdale

*THE CENTURY IN FOOD/AMERICAN’S FADS AND FAVORITES- Beverly Bundy

THE COMFORTS OF HOME/The American House and the Evolution of Modern Convenience – Merritt I. Erley

*THE COOK’S TALE/Origins of famous foods & recipes – Lee Edwards Benning

*THE QUOTABLE BOOK LOVER edited by Ben Jacobs & Helena Hjalmarsson

*THE QUOTABLE FEAST/Savory Sayings on Cooking, Eating, Drinking and Entertaining

*THE WISE ENCYCLOPEDIA OF COOKERY – Wm. H. Wise & Co, Inc.

THE COOK’S COMPANION/A Dictionary of Culinary Tips and Terms – Frieda Arkin

*THE COOK’S TALES/Origins of famous foods and recipes – Lee Edwards Benning

*THE DELECTABLE PAST – Esther B. Aresty

THE DESCRIBER’S DICTIONARY/A TREASURY OF TERMS & LITERARY QUOTATIONS FOR READERS & WRITERS – David Grambs

THE DICTIONARY OF AMERICAN FOOD AND DRINK –John Mariani

THE EATEN WORD/THE LANGUAGE OF FOOD/THE FOOD IN OUR LANGUAGE – Jay Jacobs

THE ENCYCLOPEDIA OF AMERICAN FOOD & DRINK- John Mariani

THE FINE ART OF FOOD – Reay Tannahill

THE FOOD CHRONOLOGY/A Food Lover’s Compendium of Events and Anecdotes from prehistory to the Present – James Trager

*THE FOUNDING FOODIES – Dave DeWitt

THE GREAT HOUSEHOLD IN LATE MEDIEVAL ENGLISH – C.M. Woolgar

THE HORIZON COOKBOOK and Illustrated History of Eating & Drinking through the Ages –William Harlan Hale & Editors of
Horizon Magazine

THE JOY OF EATING- Katie Stewart

THE KITCHEN – Nicolas Freeling

THE LOST ART OF REAL COOKING/Rediscovering the Pleasures of Traditional Food one Recipe at a Time- Ken Albala and Rosanna Natziger

THE MAN WHO ATE EVERYTHING – Jeffrey Steingarten

THE NIGHT 2000 MEN CAME TO DINNER AND OTHER APPETIZING ANECDOTES – Garnered and Garnished by Douglas G. Meldrum

THE PRIMAL CHEESEBURGER/A GENEROUS HELPING OF FOOD HISTORY SERVED UP ON A BUN – Elisaeth Rozin

THE QUOTABLE COOK – edited by Kate Rowinski

THE SENSIBLE COOK/Dutch Foodways in the Old and the New World –Translated and Edited by Peter G. Rose

THE TASTE OF AMERICA – John & Karen Hess

THE TUMMY TRILOGY – Calvin Trillin

THE WAY WE ARE – Margaret Visser

THROUGH THE KITCHEN WINDOW/Women Explore the Intimate Meanings of Food and Cooking – edited by Arlene Voski Avakian

WE ARE WHAT WE EAT – Edited by Mark Winegardner

*WHERE DID THAT WORD COME FROM/Fascinating and Curious Origins of Everyday Words –edited by A.M. MacDonald

WHY WE EAT WHAT WE EAT/How the encounter between the new old and the old changed the way everyone on the planet eats – Raymond Sokolov

WIT, WISDOM, AND PRACTICAL ADVICE/USEFULL RIPS AND FASCINATING FACTS FOR EVERY DAY OF THE YEAR – Editors of the Old Farmer’s Almanac

• Asterisks denote some of my very favorite books.

A special thank you to my daughter in law, Keara, who walked me through putting these in alphabetical order over the telephone!

Happy Cooking & Happy Cookbook Collecting!

Sandy

THE FOUNDING FOODIES by DAVE DeWITT

The originally foodies—it may surprise you to learn—were none other than George Washington, Thomas Jefferson and Benjamin Franklin. Now, many of us are aware of Jefferson’s culinary expertise—but Washington and Franklin? Did you know they were foodies too?

Dave DeWitt, whose name I recognized from The Complete Chili Pepper Book and the Chili Pepper Encyclopedia, is the author of “THE FOUNDING FOODIES” subtitled “How Washington, Jefferson and Franklin Revolutionized American Cuisine, published in 2010 by Sourcebooks, Inc.

Dave DeWitt is a leading food expert who has authored quite a few books and has appeared everywhere from the Today show to Mythbusters. He has also been featured in the New Yorker, the New York Times, USA Today, and approximately 200 newspapers across the country.

Recognizing the name of Dave DeWitt, I went scurrying to my book shelves to do some checking. I remembered the name of Dewitt from Chile Pepper Magazine and found a copy of “Hot & Spicy Chili” written by DeWitt, Mary Jane Wilson & Melissa T. Stock. As I surmised, DeWitt has written quite a few other books as well. This ain’t his first rodeo! And, I can’t prove it—but I think I have, buried in my filing cabinet a letter of approval that Dave DeWitt wrote to me after I did a review of one of his cookbooks for the Cookbook Collectors Exchange some years ago.

Writes DeWitt, “In April 1962, two months before I graduated from James Madison High School in Vienna, Virginia, President John F. Kennedy, at a dinner honoring Nobel Prize winners of the Western Hemisphere, paid homage to Thomas Jefferson’s wide-ranging interests and talents when he remarked, “I think this is the most extraordinary collection of talent, of human knowledge, that has ever been gathered together at the White House, with the possible exception of when Thomas Jefferson dined alone.” Five months later, I was enrolled at Mr. Jefferson’s Academical Village, the University of Virginia, and was living in Echol’s Hall as an Echol’s Scholar.
To say that Jefferson was-and still is-worshipped at the university is an understatement. His legacy lingers everywhere, from the serpentine walls he designed for the gardens to the buildings he modeled after Greco-Roman structures and the statues of him and of George Washington opposite each other on the lawn. The story went that, if a virginal woman passed between the two statues, Mr. Washington would bow to Mr. Jefferson.”

DeWitt writes that his education at the university where he majored in English and took creative writing courses-ultimately led to his writing career, but not before a radical change in focus. He would study and write about his first loves, food history and cooking. [Heavy sigh – if only food history had been available when I was going to school. –sls]

Jefferson became DeWitt’s most significant hero. After he graduated from the university in 1966, he knew from the history he had absorbed that Thomas Jefferson was the ultimate multitalented and multidimensional historical figure. “But” he writes, “I didn’t know about his love of food and wine until many years later, when I began to read more history, especially more food history. Jefferson’s name appeared time and time again in the history of wine, horticulture, and food importation. While working on Da Vinci’s Kitchen, I consulted Silvano Serventi and Françoise Sabban’s Pasta: The Story of a Universal Food and discovered that Jefferson was widely credited with being the first American to import pasta into the new United States. It wasn’t precisely true, but that did it-I was hooked…”

During DeWitt’s subsequent research, he realized that the story of early American food and wine was not just about Jefferson but also included Benjamin Franklin, George Washington, and many obscure but brilliant individuals who became his “founding foodies.” DeWitt decided that this was a food history that had to be written, but there were obstacles.

The first and most important challenge was the lingering reputation of colonial-era food-it was not good at all, according to most accounts.

But in 1977, DeWitt notes, “Food historians John Hess and Karen Hess wrote this in The Taste of America: “Thus, in this bicentennial period, such quasi-official historians as Daniel J. Boorstin and James Beard assure us that we have never had it so good-that Colonial Americans were primitives and ignoramuses in matters gastronomic. The truth is almost precisely to the contrary. The Founding Fathers were as far superior to our present political leaders in the quality of their food as they were in the quality of their prose and of their intelligence.”

My research proves that the Hess theory is true, and what I’ve learned has opened a window into the past culinary triumphs of those founding foodies.

(Food historians John & Karen Hess not only wrote “The Taste of America” – Karen Hess is the transcriber of “MARTHA WASHINGTON’S BOOKE OF COOKERY” published in 1995 by Columbia University Press, and the crown jewel in my food history collection,. The Carolina Rice Kitchen, published in 1992 and invaluable to me when I was writing “Our African Heritage” for the Cookbook Collectors Exchange.)

DeWitt continues, “After I developed the concept for this book, I returned to the University of Virginia in 2007 to participate in a tour of Virginia vineyards conducted by the School of Continuing and Professional Studies. The program was excellent, with a private tour of Monticello and the location of Jefferson’s failed vineyards. There were lectures on Jefferson’s influence on wine and wine making in the United States, and we saw a very nicely produced PBS video documentary titled The Cultivated Life: Thomas Jefferson and Wine. While I was in Virginia, I also took a tour of George Washington’s Mount Vernon and the restored gristmill and distillery, and I was impressed by the detailed exhibits that revealed Washington’s importance in colonial whiskey making, farming, and ranching.

The return to Virginia gave me a renewed sense of both place and history. My journey to write Founding Foodies has been long, but that now seems fitting, because I knew I had finally learned enough to attempt such a challenging project.

The term foodie encompasses a devotion to food in its many contexts. I’ve decided to use the word foodie in this book because I have been unable to find a better, more inclusive term that describes food devotion. Gourmet applies in only some cases of food devotion, not, for example, to people who devoted their lives to agricultural experimentation to find better crops.

Likewise, epicure, gastronome, and gourmand do not work in the broad contexts that this book explores.
So what is a foodie? The restaurant critic Gael Greene coined the term foodie in the early 1980s, and it moved into common usage when foodies became the targets-and the heroes-of Ann Barr and Paul Levy’s 1984 book The Official Foodie Handbook. In that prescient and hilarious work, the authors defined a foodie as “a person who is very, very, very interested in food. Foodies are the ones talking about food in any gathering-salivating over restaurants, recipes, radicchio. They don’t think they are being trivial-foodies consider food to be an art, on a level with painting or drama…The purpose of life is eating well.”

Well, if you have been reading—and collecting—food history books for any length of time, you would sure know about Thomas Jefferson’s keen interest in fruits, vegetables, wines—and bringing some of his discoveries in Europe home to the United States.

Jefferson might not have been so capable of bringing some of those foods home with him nowadays with the stringent custom inspectors – although he was successful in smuggling rice out of Italy and sent it to the South Carolina Society for Promoting Agriculture—even though the penalty was death for smuggling that strain of rice out of Italy. (I guess first you had to catch the smuggler).

I don’t want to give too much away but would like to just comment on a few things. Writes DeWitt “Jefferson’s five years in Paris left a legacy of culinary “fakelore” according to food historian Andrew F. Smith. One of these was the myth that he introduced vanilla and macaroni to the United States and invented ice cream. Small quantities of vanilla beans had been imported to the United States from France prior to Jefferson’s time there, but he did enjoy it and later imported it to Monticello. Macaroni, an early genetic term for pasta, came to the United States from England as noodles in early colonial times; however Jefferson may have been the first American to import a pasta machine from Italy. Italians had invented ice cream in the sixteenth century. But both Washington and Jefferson imported ice-cream makers. These myths are all false, but what is true is that Jefferson was a passionate student of various foods, wines, and cooking techniques. For example in his letter to John Adams on November 27, 1785, he wrote extensively about chocolate and Portuguese wine and the impact these two items could have in America….”

[for more information about this, you will have to buy the book!]

Along with a fascinating foodie history, DeWitt includes recipes re-creating the recipes of the founding foodies and in the Appendix offers recommended historical sites and restaurants. I have never been to Washington, D.C. and can’t think of anything more tantalizing or enjoyable than the prospect of visiting historical sites and restaurants. For foodies such as myself, “The Founding Foodies” is a “must” for your collection.

“THE FOUNDING FOODIES” by Dave DeWitt was published in 2010 by Sourcebooks. Inc. It is available at Amazon.com, new, for $11.55 or pre-owned starting at $4.10. I also found it starting at 4.15 for pre owned copies on Alibris.com.

As for Dave DeWitt – he is the author or co-author of the following:

THE COMPLETE CHILI PEPPER BOOK (with Paul Bosland)

THE SPICY FOOD LOVER’S BIBLE (with Nancy Gerlach)

DA VINCI’S KITCHEN: A SECRET HISTORY OF ITALIAN CUISINE

THE CHILE PEPPER ENCYCLOPEDIA

BARBECUE INFERNO (with Nancy Gerlach)

A WORLD OF CURRIES (with Arthur Pais)

HOT & SPICY CHILI (with Mary Jane Wilan & Melissa t. Stock)

HOT & SPICY & MEATLESS (with Mary Jane Wilan & Melissa t. Stock)

HOT SPOTS

TEXAS MONTHLY GUIDEBOOK TO NEW MEXICO

THE FIERY CUISINES (with Nancy Gerlach)

FIERY APPETIZERS (with Nancy Gerlach)

THE WHOLE CHILE PEPPER BOOK (with Nancy Gerlach)

CALLALOO, CALYPSO, AND CARNIVAL (with Mary Jane Wilan)

THE PEPPER GARDEN (with Paul Bosland)

Happy cooking – and happy cookbook collecting!
Sandy

OLD FRIENDS AND OLD BOOKS

Let me share with you a few thoughts about old friends and old books.

Years ago—when I was young and cute and the mother of only two little boys instead of four, I was working at Weber Aircraft when I found myself suddenly in need of a babysitter. A friend suggested her neighbor, a woman named Connie, who herself was the mother of three young children, the youngest a boy the same age as my son, Michael. (Remind me to tell you some time of all the mischief those two five-year-old-boys would get into!)

Connie became my babysitter and more importantly, a close friend. She was godmother to my youngest son, Kelly, when he was born. Connie and I shared so many interests that it’s impossible to say which one was the most important—and we shared a love of books. One of our interests focused on the White House and anything Presidential; one time we bought a “lot” of used White House/Presidential books, sight unseen, from a woman somewhere in the Midwest. I think the books cost us about $50.00 each and when they arrived, we sat on the floor divvying them up. We shared a love of cookbooks and began collecting them at the same time, in 1965, although Connie was a vegetarian and leaned more towards cookbooks of that genre. She was also “Southern” and shared with me a love of “anything” Southern. We shared a love of diary/journal type books and books about the Mormons—and religious groups that formed in the United States in the 1800s.

It was because of Connie that I started working for the Health Plan where I would be employed for 27 years—I only went to work “part time for six weeks to help out”, and there I was, years later, retiring the end of 2002 with a pension. My job literally saved my sanity when I went through a divorce in 1985.

My oldest son and her youngest started kindergarten together, and her oldest daughter lived with me for about six months, as a mother’s helper, when she was in high school.

In 1999, Connie died of lung cancer. It seems incongruous that someone so devoted to eating healthy should die of such a terrible disease.

One night, some months later, Connie’s oldest daughter brought three boxes of books to the house, explaining that it had taken a long time to go through her mother’s collections—many of her books were divided up amongst her children and other friends, but there were some that Dawn thought I would especially like.

After Dawn left, I opened the boxes and began laying the books all over the coffee table and chairs. Books about the White House – some I had never heard of before! I wish I could have had them when I was writing about cooking in the White House kitchens year ago–Intriguing titles such as “DINNER AT THE WHITE HOUSE” by Louis Adamic, memoirs of the Roosevelt years, published in 1946, and “DEAR MR. PRESIDENT; THE STORY OF FIFTY YEARS IN THE WHITE HOUSE MAIL ROOM” by Ira Smith with Joe Alex Morris, published in 1949.

There is a Congressional Cook Book – #2 – and a very nice copy of “MANY HAPPY RETURNS or How to Cook a G.O.P. Goose”, the Democrats’ Cook Book which was the inspiration for an article that appeared in the March/April 2000 issue of the Cookbook Collectors Exchange. There were several books about soups that I have never seen before. One was “THE New York Times Bread and Soup Cookbook”, another “The ALL NATURAL SOUP COOKBOOK”.

More books about Southern cooking – a few duplicates but others I was unfamiliar with, “RECIPES FROM THE OLD SOUTH” by Martha Meade, a copy of the “GONE WITH THE WIND COOKBOOK” – actually, a booklet – which was given away free with the purchase of Pebeco Toothpaste which is long gone from the drug store scene while “Gone with the Wind” is as famous as ever.

My friend and I drifted apart some years ago, after a difference of opinion –we remained friends but were not as inseparable as we once were. She made other friends and so did I.

But I was deeply touched that some of her treasured books came into my possession. Running my hands across the covers, I imagine that Connie had done the same thing, many times, dusting them, touching them. For in one aspect, if no other, we were kindred souls. We loved books. I still do.

***

BOOK ENDS: THE RISE AND FALL OF USED BOOK STORES

“Where is human nature so weak as in the bookstore?” Beecher, Henry Ward

“Those who don’t read good books have no advantage over those who can’t”. –Mark Twain

Books have always been my passion. After that, bookstores. Not just bookstores that sell new books, but especially used bookstores. When I was about ten years old and finding my way around downtown Cincinnati, I’d search for thrift stores that were on side streets and farther away from the hub of activity around Fountain Square. I was only interested in the used books these stores sold. Usually there was a table outside the shop, with a lot of old books priced at 25 cents each. It didn’t matter to me how dusty or worn the book was, as long as all of its pages were intact. Charles Lamb, in the Last Essays of Elia (1833) wrote, “A book reads the better which is our own, and has been so long known to us, that we know the topography of its blots, and dog’s ears, and can trace the dirt in it to having read it at tea with buttered muffins.”

Eventually I discovered Acres of Books in the downtown area, one of the biggest used bookstores I have ever seen and I remember taking my kid brother, Scott, to that bookstore one year when I was spending the summer in Cincinnati. There were at least three floors of books, most inexpensively priced around a dollar each. I began buying the books that made up the nucleus of my original collection. This was long before I started collecting cookbooks. I discovered some authors I liked – Shirley Jackson, for one. Ardyth Kennelly for another. There were many others but there were also many authors that I simply outgrew, while discovering others that would become lifelong companions. If I LOVE a book, I want my own copy of it. I want to be able to go back, when I feel like it, and read it again. My reading interests were then, as they are now, eclectic—it never mattered to me what was on a better seller list or the talk of the town; I read what I found interesting.

Christopher Morley wrote, “Lord! When you sell a man a book you don’t sell just twelve ounces of paper and ink and glue—you sell him a whole new life. Love and friendship and humour and ships at sea by night – there’s all heaven and earth in a book, a real book.”

I have these two Canadian penpals and we often have email discussions and frequently make recommendations to one another about the books we are reading. We have agreed that when you finish a really good book, one you didn’t want to end, you need to take a little time, a day or two, to come back to earth and come up for air, before, perhaps, picking up the next book in a stack by your nightstand of books-to-be-read. Because of the books they are reading, it has broadened the horizons of the books I am now reading. And sometimes, when you are reading a book that you absolutely love and don’t want to end, you stretch it out by a week or so, by reading only a few pages at a time. Thomas Helm wrote “My test of a good novel is dreading to begin the last chapter.” I get that.

I don’t remember any used bookstores being around either North or South Fairmount, where I grew up, but after the family moved to a new home in 1956, I discovered a kind of thrift store on one of the side streets that I walked to get to a bus stop—and they had books. An old woman ran the store and always seemed pleased to see me. The books were 25 cents each – so when I had twenty five cents, I often stopped there to buy a book.

We didn’t have the internet. There weren’t very many used book stores that I remember; that isn’t to say they didn’t exist—I just didn’t have access to them. There were always the public libraries –but much as I enjoyed going to the library, I was more drawn, like a moth to the flame, to pre-owned books.

Eventually, I married, we moved to California and settled down and I began finding the used bookstores in the San Fernando Valley. There was one I especially loved, on Lankershim Blvd. I think a bank now stands where that book store used to be. When we lived on Sarah Street, I’d put Michael in a stroller and walk to that bookstore. I began reading Agatha Christie—often returning the books I’d just read, so I could buy others. We had so very little money at the time and the Agatha Christie paperbacks were something like ten cents each.
Another bookstore that was a great favorite of mine was on Magnolia Blvd in Burbank. (At one time there were six used bookstores in and around Magnolia Blvd). I became acquainted with the owner of Magnolia Books, a man named Pete, when my children were very young. I always took them to bookstores with me. Pete would admonish me, good-naturedly, to make sure I left with the same number of children I came in with. As for me, whenever one of my sons used a public toilet of questionable cleanliness, I admonish them not to touch anything except their pants zipper and their penis. My son Chris was the one who ALWAYS had to go. I think he was more curious about the germs lurking in public toilets than actually having to GO.

I had shopped at that book store for decades—especially after I began collecting cookbooks; There was a great cookbook selection. I don’t remember exactly when Pete passed away; relatives ran the store for some years after. The ambiance, and Pete’s old camera collection, was gone. The last time I wanted to go spend an hour at the store, I discovered it had disappeared. A furniture store had expanded and took up the space where Magnolia Books used to be.

Well, that was a complete shock. But it was the tip of the iceberg, only the beginning of changes that were coming and affecting the used book stores. The Internet was coming.

Other used book stores in the San Fernando Valley began to disappear –Book City, in Burbank, Sam’s Book City in North Hollywood, the Bookie Joint in Reseda (which closed its doors in 2006),—but surely the greatest loss, the biggest shock was the closing of Dutton’s Books in North Hollywood. Dutton’s sold both new and used books and was so crammed packed with books…you could go in and lose yourself for hours. Dutton’s was the best known and possibly the most disheveled bookstore for miles around. The Duttons were well known and respected. Dutton’s had opened on New Year’s Day in 1961 by Bill and Thelma Dutton. Eventually, the business was taken over by their sons, Doug and Davis.

I had a slight connection to Dutton’s…at one time Davis and Judy lived next door to our friends Neva and Les on Chandler Blvd. Their daughter was about the same age as Neva & Les’ daughter Jennifer—so we met them at one of the birthday parties. Whenever I visited Dutton’s, if either Davis or his wife were on the premises, I would usually be given something like a 10% discount on my order.

For some months, Dutton’s had going-out-of-business sales and my girlfriends and I took advantage of the sales, all the while bemoaning the loss. Davis explained: used bookstores couldn’t keep up with the internet. I think Davis and Judy moved to the Seattle area.

Back in the 90s (or thereabouts) Janet Jarvits opened a cookbook bookstore in Burbank. The nucleus of the store started with her purchase of Helen Evans Brown’s cookbook collection. I bought many cookbooks in this store—but Janet eventually moved her store, lock, stock, and barrel – to a location in Pasadena that is not easily accessible to me. Meantime, another favorite used bookstore that I frequented in Northridge because of their wide range of cookbooks closed THEIR doors.

At one time, the San Fernando Valley boasted of about a dozen used bookstores.

In 2008, one of my Canadian girlfriends came to visit me, and we embarked on a Great California Adventure in my car. Our first day we made it as far as my favorite seaside location, Pismo Beach. I tantalized my friend with a promise of a “really wonderful huge used bookstore” we would visit the next morning, in San Luis Obispo. But when we got there the next morning, the book store was gone. No indication where or how it disappeared. I was crushed. Every time Bob and I had been in SLO, we spent hours in Leon’s, searching for books. They had such a great wall of cookbooks. Sigh.

Long before the internet came along, any time I traveled (often with my brother Jim, in the 80s and 90s) – I would tear the used book store listings out of the yellow pages in our hotel or motel rooms, and pasted the information in a steno notebook I kept. I also collected business cards from used book stores – any where we traveled. Once while Jim was at a seminar in Portland, Oregon, I was spending the morning at Powell’s book store. I didn’t make it beyond the section devoted to cookbooks and haven’t had an opportunity to go back again. In an article for Sunset Magazine, author Peter Fish, writing about Powell’s commented that calling Powell’s a bookstore is rather like calling Mount Hood a nice hill. “Powell’s,” he wrote, “is not quaint, not cute, not anything you might expect a beloved literary landmark to be. It is a 43,000 square foot-block-long dull yellow building that looks as though it should be filled with drill presses or Linotype machines but that is instead filled with books; new books, old books, aisles of books, rooms of books….” Ah, be still my heart!

I don’t know when Acres of Books in downtown Cincinnati disappeared (and at one time there was a “sister” Acres of Books in Long Beach, California) but when you live a long ways from your hometown and don’t get back every year, sometimes it’s a shock to find a beloved bookstore no longer exists. However, that being said – for the past decade I have been shopping at a place called Ohio Books, also in the downtown area of Cincinnati. They have a huge collection of cookbooks and like Acres of Books, take up three floors of the building. One year after I bought about a $100.00 worth of community cookbooks published by clubs and churches in Ohio, Kentucky, and Indiana – my nephew shipped the box of books home to me. They never made it. Eventually, one of the books inside the box, that had my address label inside, made it to me with the notation it was damaged at the Post Office in Bell, California. Nothing else ever surfaced.

The following year, when I visited Ohio books and lamented my loss, the owner said “You know, WE can ship your books home to you” and that is what I began doing. (*I think my nephew had the box too thickly wrapped with duct tape and caused mayhem in the post office’s conveyer belt). I was especially forlorn over the loss of a cookbook written by Fern Storer, “Recipes Remembered”. She had been a food writer for a Cincinnati newspaper for decades, and I collected her columns whenever possible. Well, I managed to find a replacement copy on Amazon but still grieve the loss of an entire box of cookbooks when I stop to think about it.

A few years ago, my sister and I, along with her youngest son and my youngest grandson, drove to San Diego to meet up with a niece and her oldest son. My brother in law got us a nice room near the bay and we spent some time at Sea World and a museum…but the day that thrilled the three adults were the used bookstores we found. One, whose name I can’t recall, sold nothing but cookbooks and was overflowing with cookbooks—piled precariously on the floors, overflowing bookshelves. My niece bought mostly French cookbooks; Susie & I stocked up on everything that looked interesting. I would go back to San Diego just to go to that bookstore. The children were not overly impressed; we three adults came away with glazed eyes—I’m telling you, it’s better than alcohol or drugs. (not that I have any experience with drugs aside from taking Vicodin after back surgery –but you get the picture).

Many of my nieces and nephews and two of my granddaughters are what we would call “avid readers”. I have always maintained that if you are an avid reader, most of the rest of what you need to learn will come more easily. In my own family, most of my siblings are avid readers. (That is to say, we never go anywhere without a book. When I travel, I have a book bag with several books in it, just in case I finish one, I’ll have another to fall back on).

Now that I am living in the high desert – where the only bookstore is a Barnes & Noble bookstore in Palmdale, plus a dismal used paperback bookstore that does not impress me much; I am limited to two Friends of the Lancaster Library book sales twice a year.

Last year, my sig other, Bob, built a library for us out of half of the garage space. When we bought our new home, we knew going in that it wouldn’t have a fraction of the space needed for bookshelves. We’d gone from 3000 square feet to 1500—so he built a library for me. As quickly as he finished putting up a bookcase, I’d unpack the box of books I want to put on that bookcase.

All our fiction and the overflow of cookbooks is in the garage library. My granddaughter was so impressed she set up a card file for me, knowing I often lend out books and don’t always get them back. Yes, I can just go “shop” in the garage library—which also has a refrigerator for soft drinks so we can make ourselves and guests feel right at home. But it’s not quite the same.

I never thought I’d see the day when used bookstores began to disappear from our literary landscape. Yes, I know there are numerous websites from which you can buy used books; I’m a frequent buyer from Amazon and Alibris—and yes, I know that many of the used book vendors at places like Amazon are the used bookstore dealers of my youth—and I value and appreciate the services they are performing: it used to be, you had to search high and low from store to store to find a particular book – now the internet does it for me, instantly.

But I mourn the loss of an actual dusty, dimly-lit overstocked bookstore—the kind with stacks of books piled precariously when no more shelf space was available, the kind of bookstore where only the owner or an employee who has been there a long time have any idea what is in their inventory—the kind of bookstore where you never knew, as you entered, what treasures you would find today.

And now there’s Kindle! Yikes!

“People say that life is the thing, but I prefer reading” – Logan Pearsall Smith, Trivia, 1917

“May you always have something good to read and plenty of bookshelves to hold your favorite books” – Sandra Lee Smith

CROSS CREEK REVISITED

Asked if she had to choose between people and trees, she chose trees.

“Cross Creek is a bend in a country road, by land, and the flowing of the Lochloosa Lake into Orange Lake, by water…” (In first chapter of “Cross Creek”).

When I first conceived of the idea of writing about Marjorie Kinnan Rawlings, and her Cross Creek Cookbook, the year was 1998 and I was writing, at the time, for the Cookbook Collectors Exchange, a newsletter for cookbook collectors. I mistakenly thought, at the time, that hardly anyone knew about Marjorie Kinnan Rawlings anymore, aside from school children reading her classic Pulitzer Prize winning novel, “The Yearling”. I would reintroduce her to the world – at least the world of Cookbook Collectors Exchange subscribers. Was I wrong! Not only is Rawlings’ home in Cross Creek a National Historical Site, there is even a Marjorie Kinnan Rawlings Society and books about her life continue to be published, while many of her previously unpublished works have found publishers – and more importantly – an audience. Google Marjorie Kinnan Rawlings and you will get 351,000 hits—and it’s thanks to Google that I have been able to find some of Rawlings’ lesser known works. Some of her previously unpublished material has been published in the past decade. (A list of the books by MKR and as list of books about her and Cross Creek can be found at the end of this article).

She was a woman far ahead of her time and at a later time in history, would have been considered a feminist, yet—she was a latter-day pioneering woman in the continental United States. She was an opinionated individual at a time when women were expected to be nothing more than “the little woman”, cooking and cleaning for the man of the house. In addition to her career as a writer, she maintained her orchards of oranges and pecans, often under the most difficult of situations and sometimes with very little assistance.

Rawlings was enormously popular amongst her friends, comfortable whether hobnobbing with the rich and famous or living with her impoverished scrub neighbors…at the same time she was a very private individual who relished her privacy and solitude. She could be at ease whether visiting the White House or attending a play on Broadway in New York—or hunting and fishing with the “fellows” – whether those fellows were themselves famous writers or her neighbor Floridian crackers*. She was openly frank about her preference to the company of men, rather than women.

(*The term “cracker” is very old, dating back to the time when the driver of oxen cracked yards of rawhide whips over his beasts. “There are ‘Georgia Crackers’ and ‘Florida Crackers’ Rawlings once wrote, saying “one hates the other as mothers and daughters sometimes hate.”)

In 1928, accompanied by her husband Charles, Marjorie first set eyes on Cross Creek. It was love at first sight for Marjorie – for Charles, maybe not so much. Marjorie was enchanted with its remoteness and the simplicity of life and immediately felt a connection to the land. (I can relate to this feeling, it was what I felt the first time I saw the Arleta house in the San Fernando Valley).

The property came with two cows, two mules, 150 chicken coops—and an old Ford truck. They had hoped to live off the citrus groves—that didn’t happen—but they WERE able to live off of Rawlings’ income as a writer. There is some speculation as to what ended the marriage between Marjorie and Charles. He didn’t like Florida or he may not have been able to deal with a wife more successful than he. One of the last things Charles said to her at the time of their divorce was “Of course, you realize you have no friends. Nobody likes you.” (Any of us who have had similar sentiments directed towards us at the end of a marriage could emphasize with Marjorie at this time in her life.) Then, too, Charles may have found Marjorie’s SUCCESS as a writer a bitter pill to swallow when he, himself, was also a writer but not nearly as successful . Maybe sour grapes on Charles’ part? The world knows who Marjorie Kinnan Rawlings was—what does the world know about Charles, except that he was her first husband?

Some years later Marjorie would remarry and that marriage would endure, even though she and her husband often lived apart while she pursued her career as a writer and he operated a hotel in St. Augustine, often causing rumors to fly that their marriage was unstable when, in fact, it was very secure.

Of her one writer – Roger L. Tarr writes, “Rawlings was not a feminist, at least not in the post modern sense, but she was a strong willed woman who detested role playing. Equality of opportunity was paramount to her…what (she) fought against all her life—was the powerlessness of the average woman.”

In “Short Stories by Marjorie Kinnan Rawlings” which Roger L. Tarr edited, he writes that “Rawlings interest in the concept of justice and its application to human endeavor had a personal as well as a public context. Her life in Florida led her to one of the most difficult issues she ever faced: racism. As a child growing up in Washington, D.C., and as a student at the University of Wisconsin, she had witnessed first-hand the effects of racial injustice. However, life in the South was quite another thing. There racism was blatant and it was accepted as a fact of life. When she moved to Florida, Rawlings by her own admission fell into the ethos of racism; it was all around her*….”

*(Sandy’s note: From 1979 to 1982, my husband and children and I lived in Florida. Racism was alive and well these many decades after Rawlings’ life—and what disturbed me most is that the racism was blatant).

Tarr continues, “Her (Rawlings) personal dilemma soon became a professional one as well. If she were to portray accurately the situation and the language of the people she wrote about, if she were to be honest…for the sake of historical record, how was she to treat the subject of racism? Her Cracker friends and Cracker characters were with few exceptions, racists. Her dilemma was not unlike that of any writer whose subject is the Deep South. What was even more traumatic for her as the realization that she herself as often racist in attitude and in her use of language. Yet she had a deep commitment to the presentation and ennobling of the black culture…”

Prior to the publication of “The Yearling” in 1938, Rawlings’ fiction did not focus on the black culture. I think an important factor in her change of attitude were the years in close contact with African Americans, with the people who lived and worked with her from day to day and whose companionship became important I her life.

Writes Tarr, “Majorie’s personal attitudes began to change and in consequence so did the language of her fiction. By the mid 1940s, Rawlings admitted, ‘There is no question that we must all go out for ‘full equality’, meaningless though the phrase may be. Anything else is the height of hypocrisy’. (I am reminded of Maya Angelou’s oft-repeated quote by Oprah Winfrey, “When you know better, you do better.”)

With regard to women’s causes, Rawlings was outspoken on these since her student days at the University of Wisconsin.

Rawlings counted as friends many other famous writers, including Ernest Hemingway, Marcia Davenport, F. Scott Fitzgerald, Margaret Mitchell and Zora Neal Hurston. Rawlings even managed to hobnob a bit with Eleanor Roosevelt (who was a firm and famous advocate for the rights and equality of all people). Rawlings was once a guest at the White House and even slept in the Lincoln Bedroom.

You may know her best as the author of a most successful novel, a winner of the Pulitzer Prize in 1938 for her book “The Yearling” which went through twenty one printings in just two years. “The Yearling” was also made into a movie, starring Gregory Peck and Jane Wyman.

Or, perhaps, if you are a cookbook collector like I am, you may be familiar with Rawlings’ almost-equally-famous “Cross Creek Cookery” I am fortunate enough to first editions of both “Cross Creek” and “Cross Creek Cookery.”

Rawlings did write prior to moving to Cross Creek; she and husband Charles both worked for the Courier-Journal in Louisville Kentucky for several years—he as a reporter and she as a feature writer.

It was a difficult time and Rawlings struggled after graduation from the University of Wisconsin in 1918 to make her mark on the literary world. The USA had just emerged from World War I. She moved to New York City where she found employment, eventually, as a writer and editor for the War Work Counsel at their national headquarters of the YWCA. In her spare time she continued to attempt to sell her short stories and poetry, sometimes with a bit of success. From 1926 to 1928 she wrote nearly 500 poems for the Rochester Times-Union under the title “Songs of a Housewife”. (Roger L. Tarr edited the poems and published them under this title in 1996).

However, after a few years working in Kentucky, the pair realized their journalistic work in Louisville had little future and they returned to Rochester, where Charles became a traveling salesman but Marjorie was unable to find a market for her short stories. By 1922 she was writing feature articles for the Rochester Evening Journal and the Rochester American, under her own by-line. Occasionally, Marjorie’s feature stories made the front page of the Rochester Sunday American. A few years passed by with Charles trying to sell shoes and Marjorie attempting to sell her stories by free-lance writing*.

*(Sandy’s note: *It’s a curious paradox in writing—you need an agent to sell your work, but most agents don’t want to take you on unless you have had success selling. This is something I learned firsthand many years ago. There is an expression in writing, “Over the transom” which refers to an unsolicited manuscript, submitted by an author without the benefit of an agent.)

Feeling they needed a vacation, Charles and Marjorie sailed from New York down the East Coast and into the mouth of the St John’s River, on a Clyde Line Steamer. They soon discovered that the north central interior of Florida was nothing like the famous Florida Gold Coast—but it was during this visit, while Marjorie visited the scrub area, fished for bass on the lakes and took a boat trip on the74-mile long Ocklawaha River—that she “discovered” the remoteness and the mystery of the scrub, and the simplicity of the local people’s daily lives.

“Let’s sell everything and move south,” Marjorie suggested to Charles. “How we could write!” – And he agreed. They asked a friend to look for a place where they could grow citrus while they tried to find a market for their writing. In July, their friend told them of a place, 74 acres, a shabby farmhouse, two story bar, 3300 orange trees and 800 pecan trees. The price was $9,000.

Using a small inheritance Marjorie had received from her mother’s estate, they paid $7,400.00 down with the balance to be paid off at $500.00 a year.

“When I came to the Creek,” Marjorie writes in “Cross Creek”, “and knew the old grove and farmhouse at once as home, “there was some terror, such as one feels in the first recognition of a human love, for the joining of person to place, as of person to person, is a commitment to shred sorrow, even as to shared joy. The farmhouse was all dinginess. It sat snugly then as now under tall old orange trees, and had a simple grace of line, low rambling and one-storied….”

She relates that the house was cracked and gray for lack of paint; there was a tin roof that would have ruined a mansion, and the porch was an excrescence, scarcely wide enough for one to pass in front of the chairs. “The yard was bare and spotted with sandspurs,” she recalled, “with three lean Duchess rosebushes, left behind to starve, like cats….”

“Inside the house…the walls were painted a battleship gray and the floors a muddy ochre. The brick fireplaces were walled over with tin and filled with a year’s rubbish…” It took the Rawlings’ four years before the gray of the last room was decently covered with white, money for paint being scarce, and time so filled with other work that an hour with a brush was a stolen pleasure…”

But for Marjorie, it was love at first sight.
In writing of her love for this place, she wrote—again, in “Cross Creek”, “…I do not understand how anyone can live without some small place of enchantment to turn to. In the lakeside hammock there is a constant stirring in the treetops as though on the stillest days the breathing of the earth is yet audible. The Spanish moss sways a little always. The heavy forest thins into occasional great trees, live oaks and palms and pines. In spring, the yellow Jessamine is heavy on the air. In summer the red trumpet vine shouts from the gray trunks, and in autumn and winter the holly berries are small bright lamps in the half-light….”

Marjorie began to sell some of her short stories, or sketches, about people and life in the Florida scrub—usually based on real people and true incidents, following the axiom to writers to write about the things you know best. It got the author embroiled in a lawsuit and the dissolution of a friendship between herself and another Cross Creek inhabitant, Zelma Cason. Zelma sued Marjorie for libel, then later changed the charge to invasion of privacy. It was the first time in Florida history that a case pitted privacy rights against freedom of speech right. Up to then, authors had been describing real people and using real names as a matter of course.

The courtroom battle dragged on for years, ending up in the Florida Supreme Court; the trial in Gainesville circuit court had ended up with a not guilty verdict. On appeal, the Florida Supreme Court reversed the verdict—but only awarded Zelma $1.00. (She had asked for $100,000). The case had taken five years and cost Marjorie $32,000 in legal fees. The friendship between the two women was severed. Zelma wept at Marjorie’s funeral—one wonders, was the lawsuit the result of poor advice given to Zelma? Oddly enough, the two women are buried not far apart from each other in Antioch Cemetery, near Island Grove, a few miles from Cross Creek. What was certainly far more costly, in the long run, was the affect the trial had on Marjorie’s health, which was often precarious to begin with, and her psyche.

Mostly, though, the people who lived in Cross Creek didn’t read and were generally unimpressed with her other-worldly fame as a writer. One time, for lack of having anything else handy at the time, Marjorie used a copy of The Yearling to kill a snake that had gotten into the house. In describing the incident to her handyman afterwards, he chuckled and said “It sho’ do come in handy to write books.”

On the subject of snakes, elsewhere in “Cross Creek”, Marjorie wrote, “My determination to use common sense might have been my undoing. One late winter day in my first year I discovered under the palm tree by the gate a small pile of Amaryllis bulbs. The yard was desperate for flowers and greenery and I began separating the bulbs to set out for spring blooming. I dug with my fingers under the pile and brought out in my hand not a snake, surely, but a ten-inch long piece of Chinese lacquer. The slim inert reptile was an exquisite series of shining bands of yellow and black and vermilion, with a tiny black nose. I thought, “Here is a snake, in my hands, and it is as beautiful as a necklace. This is the moment in which to forget all nonsense.” I let it slide back and forth through my fingers. Its texture was like satin. I played with it a long time, then killed it reluctantly with a stick, not for fear or hate, but because I decided to cure the skin for an ornament on the handle of a riding crop. I salted the hide and tacked it to a sunny wall. I showed it proudly to my friend Ed Hopkins, who was teaching me the Florida flora and fauna.
He said, “God takes care of fools and children.”

The snake was the deadly coral snake. Its venom is of the cobra type, killing within a few minutes by a paralyzing of the nerves….” Mrs. Rawlings’ fear of snakes returned.
**
In 1931, Marjorie’s story “Jacob’s Ladder” was published in Scribner’s Magazine for which the author received $700.00—quite a lot of money at the height of the Great Depression! Since Marjorie had a great fear of snakes and a greater fear of encountering something worse in the outhouse after dark, the $700.00 paid for an indoor bathroom with a toilet ordered new from Sears Roebuck.
Elizabeth Silverthorne, author of “Marjorie Kinnan Rawlings, Sojourner at Cross Creek” writes that “part of her appeal to the natives [of Cross Creek] was her sincere interest in them and her frank eagerness to learn from them everything they could teach her, from how to prepare their natives dishes to how to hunt and fish…” Indeed, Marjorie became a good fisherman and a “pretty good hunter” according to her grove manager. A few years later, when her love of animals overcame her enjoyment of the sport, she still loved to go along with the huntsmen for the pleasure of the company and the enjoyment she got from being outdoors. In her own words, Marjorie said “There was great sport at first in all the hunting. Then it came to sicken me, and now I go to the pines as a guest and not an invader…”

And, as Marjorie came to understand the Cracker’s viewpoint, she also came to sympathize with it. In a number of her stories and novels, explains Silverthorne, “Crackers do things that are wrong according to the law but right according to their own code.”

In late summer of 1932, Marjorie went to live with a family in the big scrub country—she lived with them for over two months, helping with the chores, Washing heavy quilts by stomping them in wash tubs, helping to make lye soap and sleeping under a mosquito net, as the family did, with one sheet covered by a quilt. She scrubbed floors with corn shuck brushes and helped the family keep in squirrel meat. She did all of the illegal things the men of the scrub did, including stalking deer with a light at night, out of season.

Eventually, her first novel, “South Moon Under” was written. (“south moon under” was a native Floridian phrase, used by the people of the scrub, who were constantly conscious of the phases of the sun, the moon, the stars, and the wind. It was important for them to know that deer, fish, and other creatures stirred and fed ‘on the moon’ – at moon rise, at south-moon over, when the moon was at its zenith, at moon down and at south moon under—when the moon was directly under the earth). “South Moon Under” tells the story of a young man, Lant, who must support himself and his mother by making and selling moonshine, and what he must do when a traitorous cousin threatens to turn him in. Moonshiners were the subject of several of Marjorie’s srories and she lived with a moonshiner for several weeks, near Ocala, to prepare for writing the book.

“South Moon Under,” published in 1933, was chosen by the Book of the Month Club along with George Bernard Shaw’s “Adventures of a Black Girl in Search for God”. It was also a finalist for the Pulitzer Prize.

Ms Silverthorne writes that one of Marjorie’s most admirable qualities was her complete freedom from professional jealousy…she often wrote letters to writers whose work she admired and frequently struck up lifelong friendships with them as a result. She became friends with John and Margaret Marsh (you may know her better as Margaret Mitchell, author of “Gone with the Wind”). Marjorie and Margaret discovered they had a lot in common.

One of my favorite stories about Marjorie is that of a meeting with Ernest Hemingway She was having lunch with friends at her husband Norton’s Castle Warden Hotel one day, and thought she recognized Hemingway across the room. She sent him a note that read, “If you are Ernest Hemingway, please come have a drink with us.”

He sent a note back, saying, “If you are Marjorie Kinnan Rawlings, I’d be delighted”. (Marjorie had met Hemingway initially on a friend’s yacht). After she read “The Snows of Kilimanjaro” she wrote a letter of praise to him and invited him and his family to visit Cross Creek to hunt. There are, actually, a wealth of stories about Marjorie and the well-known authors with whom she corresponded. She became friends not only with Hemingway and Margaret Mitchell, but also Thomas Wolfe, Robert Frost, and F. Scott Fitzgerald. She also wrote to writers such as A.J. Cronin and John Steinbeck, praising them for their work.

In 1935, while continuously writing short stories which were published in various popular magazines of the day, Marjorie’s book, “Golden Apples” was published. It was one of her least well received books and she herself was disappointed in it. In a 1935 letter to her publisher Max Perkins, she called it “Interesting trash instead of literature.”

But she found enormous success in 1938 with “The Yearling”. It was her most famous book, for which Marjorie is best known. It is considered a classic in children’s literature. Oddly enough, she and her editor had agreed that the book would be written for adults but in a spirit that would appeal to children.

The story was based on an actual family living in the Florida scrub, and a boy who made a pet out of a deer, and in the end was forced to kill it. “The Yearling” was an instant success and received rave reviews. Two weeks after its publication, it was on the list of best sellers, where it remained for 93 weeks. During the first two months, 60,000 copies were sold, and in just over a year, it went through 21 American printings, selling over 500,000 copies. (Letters were sent to Marjorie, in response to reader appreciation for “The Yearling”, even fifteen years after her death. The book was awarded the Pulitzer Prize for fiction in 1939. (*My copy of “The Yearling” is from the Palmetto Edition which was offered at a special price of $1.30 only until Christmas, 1942.)

Following “The Yearling” in 1938, Scribner’s published her book “When the Whippoorwill” a collection of short stories, in 1940.
From the University of Miami, Treasuries of South Florida Library, comes this explanation of the title (which I had to do some searching to find):

The title, “When the Whippoorwill”, derives from another Florida country or Cracker expression, “When the first whippoorwill calls it is time for the corn to be in the ground.” This is a most appropriate title for a collection of stories about the lives of Florida Crackers. Readers are treated to this familiar Cracker terminology in the short story “Varmints.” The book also includes “A Crop of Beans;” “Benny and the Bird Dogs;” “Jacob’s Ladder;” “The Pardon;” “The Enemy;” “Gal Young Un;” “Alligators;” “A Plumb Clare Conscience;” “A Mother in Mannville;” and “Cocks Must Crow.” Many of the stories were first published in magazines, including “Varmints,” which appeared in the December, 1936, issue of Scribner’s. In “Varmints,” Rawlings offers a narrative tale of Quincey Dover’s troubles with “an unnatural mule belonging to two of her acquaintances.”

The typescript is accompanied by an autographed copy of the story’s first book printing in 1940. This copy is inscribed by Rawlings to her future husband Norton Baskin, and was a gift from him to the University of Florida Libraries. Rawlings gave her manuscripts and correspondence to the University of Florida in 1950. This typescript typifies Rawlings’ writing process: she typed first drafts on cheap yellow second sheets, then revised generously, usually in pencil. As with the original manuscript of the Yearling, the paper used is pulpy and highly acidic. All the Rawlings’ manuscripts were, by the 1990s, too fragile for use, and could be consulted only by using the microfilm copies. The Marjorie Kinnan Rawlings Society and other concerned individuals provided generous private support and the Libraries’ Preservation Department was able to purchase the supplies needed to treat and thereby conserve each page. Every sheet of manuscript paper has been deacidified, encapsulated in archival mylar, and bound in protective covers. Thus the originals may be examined by students and scholars without harm. The pages are kept in proper order, and are safe from the ravages of dirt, insects, dampness, and, insofar as possible, time.”
It would appear—judging from the prices I have encountered for pre-owned copies of “When the Whippoorwill”—that it was not as widely published as “The Yearling”. Some of the stories in “When the Whippoorwill” can be found in “Short Stories by Marjorie Kinnan Rawlings”, edited by Roger L. Tarr and published in 1994 by the University Press of Florida. (The latter can be purchased online from Amazon.com pre-owned starting at 9.22 or new starting at $12.75).

After the publication and huge success of “The Yearling” Marjorie’s publishers suggested a book about life in the Florida scrub. Marjorie’s thoughts were already running along the same lines; she didn’t have to fret over a title—the book named itself: “Cross Creek”. It was first published in 1942.

“Cross Creek was chosen for a Book of the Month selection, along with John Steinbeck’s “The Moon is Down”. Cross Creek received immediate critical acclaim with some reviewers calling her “a female Thoreau.”

“Cross Creek” rose to the top of the best seller lists and remained there for many months. The armed forces published a special edition of “Cross Creek” which led, in turn , to Marjorie being inundated with mail from servicemen…bearing in mind this was 1942 and the USA was deeply embroiled in World War II. Marjorie strived to answer all of their letters. I think the charm and quietness, the native humor and Marjorie’s love of the earth endeared her to the world during this difficult period in American history.

“Who owns Cross Creek?” Marjorie writes on the last page of the book. She answers her own question; “The red-birds, I think, more than I, for they will have their nests even in the face of delinquent mortgages. And after I am dead, who am childless, the human ownership of grove and field and hammock is hypothetical. But a long line of red-birds and whippoorwills and blue-jays and ground doves will descend from the present owners of nests in the orange trees, and their claim will be less subject to dispute than that of any human heirs Houses are individual and can be owned, like nests, and fought for. But what of the land? It seems to me that the earth may be borrowed but not bought. It may be used but not owned. It gives itself in response to love and tending, offers its seasonal flowering and fruiting. But we are tenants and not possessors, lovers and not masters. Cross Creek belongs to the wind and the rain, to the sun and the seasons, to the cosmic secrecy of seed, and beyond all, to time.” (I am inclined to think that it was with these words, this writing, that Marjorie must have decided she would leave the house and most of the property to the University of Florida).

“Cross Creek Cookery” grew out of the popularity of a chapter in “Cross Creek”, titled “Our Daily Bread” so when Marjorie suggested to her editors at Scribner’s that she compile a cookbook, they quickly agreed. Of her cooking, Marjorie wrote (in “Cross Creek”) “Cookery is my one vanity and I am a slave to any guest who praises my culinary art. This is my Achilles heel…” (I smiled, reading those lines; I could have written them myself). Because Cross Creek Cookery was a cook book, and I often review cookbooks, I will write a separate review of the book for you. “Cross Creek Cookery” was published by Scribner’s in 1942.

By the end of 1942, writes The Literary Traveler, “Both The Yearling and Cross Creek had been translated into 13 foreign languages and published in the armed forces edition. Shortly after Marjorie’s 50th birthday, the motion picture version of The Yearling starring Gregory Peck and Jane Wyman came out to critical acclaim.”

More than a decade would pass before Marjorie completed “The Sojourner”. She suffered from ill health (undoubtedly not helped by a heavy cigarette addiction—she smoked up to five packs a day of “Lucky Strikes”). She was in two automobile accidents and the slander lawsuit lasted five years. “The Sojourner” was published in 1953 to mixed reviews; that December, Marjorie died suddenly of a cerebral hemorrhage. She is buried in Antioch Cemetery, a short distance from Cross Creek.

Her husband Baskin had written on her gravestone, “Through her writings, she endeared herself to the people of the world.”

In 1970, the Florida Parks Service began managing Marjorie’s home at Cross Creek. It needed a great deal of restoration. By 1980, there was just the house surrounded by a vast emptiness. Major restoration was completed in 1996, the year of MKR’s 100th birthday.

Marjorie had written, “I do not know how anyone can live without some small place of enchantment to turn to.” These words bring tears to my eyes. I can relate. And I suppose this explains my love for Marjorie Kinnan Rawlings and the books and short stories that she wrote. I feel in her a kindred spirit, even though she passed away when I was just a young girl myself—and had not yet discovered who SHE was.

Books by Marjorie Kinnan Rawlings
• South Moon Under, 1933
• Golden Apples, 1935
• The Yearling, 1938
• When the Whippoorwill, 1940
• Cross Creek, 1942
• Cross Creek Cookery, 1942
• The Sojourner, 1953
Published posthumously:
• The Secret River, 1955)
• The Marjorie Rawlings Reader, Edited by Julia Scribner Bigham 1956
• Short Stories by Marjorie Kinnan Rawlings, edited by Roger Tarr, 1994
• Poems by Marjorie Kinnan Rawlings: Songs of a Housewife, edited by Roger Tarr, 1996
• Blood of My Blood, edited by Anne Blythe Meriwether, 2002
Books About Marjorie Kinnan Rawlings and the Creek
• Frontier Eden: The Literary Career of Marjorie Kinnan Rawlings, Gordon Bigelow, 1966
• The Selected Letters of Marjorie Kinnan Rawlings, Edited by Gordon Bigelow and Laura V. Monti, 1983
• Marjorie Kinnan Rawlings: Sojourner at Cross Creek, Elizabeth Silverthorne, 1988
• Invasion of Privacy: The Cross Creek Trial of Marjorie Kinnan Rawlings, Patricia Nassif Acton, 1988
• Idella, Marjorie Rawlings’ “Perfect Maid”, Idella Parker, 1992
• The Creek, J.T. Glisson, 1993
• Cross Creek Kitchens, Sally Morrison and Kate Barnes, 1993
• Marjorie Kinnan Rawlings and the Florida Crackers, Sandra Wallus Sammons and Nina McGuire, 1995
• Vegetable Gardening in Florida, James M. Stephens, 1999
• From Reddick to Cross Creek, Idella Parker, 1999
• Max & Marjorie (Letters Between Maxwell Perkins and Marjorie Kinnan Rawlings), Edited by Rodger Tarr, 1999
• The Private Marjorie (Letters from Marjorie Kinnan Rawlings to Norton S. Baskin), Edited by Rodger Tarr, 2004
• The Uncollected Writings of Marjorie Kinnan Rawlings (Collection of juvenilia, college writing, newspaper pieces, and stories of life in Florida), Edited by Rodger L. Tarr and Brent E. Kinser, 2007

–Sandra Lee Smith