CATCHING FAIR FEVER AGAIN! LOS ANGELES COUNTY FAIR, 2012

This year, 2012, should be the 92nd anniversary of the L.A. County Fair. This year, the fair begins August 30th and runs until September 30th!

From the L.A. County website we learn, “In 1921, a merchants exposition held along the Southern Pacific Railway in downtown Pomona set the stage for things to come…at the time, Los Angeles County did not have a county fair, and local  businessmen saw this as an opportunity to bring recognition to the city of Pomona. A reporter for the Pomona Bulletin overheard two Lions Club members discussing the idea and put it into print. One of those men, was a local music store owner who had been involved with fairs in Iowa. He was asked to present his plans to the Pomona Chamber of Commerce, which then took the idea of a fair to the city council.

Although half a dozen attempts to bring a fair to L.A. County had failed, the board set out to start the first L.A. County Fair. A fair board was formed.  The city of Pomona agreed to purchase a 43-acre beet and barley field from the Ricardo Vejar estate for use as a fairground. Research revealed that the name “L.A. County Fair” was not registered. Afflerbaugh contacted Sacramento and the name was adopted at once.

The inaugural L.A. County Fair opened Oct. 17, 1922, and ran for five days through Oct. 21.  Fair attendance in 1925 topped the 100,000 mark for the first time (102,991). It also marked the first time the Fair was held in September instead of October.  The L.A. County Fair has an illustrious history but it should be noted that the fair closed down in 1942, due to

World War II, and was suspended for six years. The grounds played an important part in the war effort as they were taken over by the U.S. Army. The grounds were converted into a motor base in January, and headquarters were established in the home arts building. ..”

For some years, beginning in the 1980s, Bob and I made a trip to the County Fair in September, spending a night at the wonderful Sheraton Fairplex Hotel after it opened, (which provides a separate no-line-entrance for fairgoers) and in general, just having a ‘really good time’. We spent most of our time in the HomeArtsBuilding, admiring all the beautiful quilts that were on display, the hand-created gowns and dresses, hand-crafted dollhouses and homemade breads, cakes, cookies, jams and jellies.  The theme for 2001, “A Tapestry of Tradition” included a quilt show with more than 250 quilts from “A Tapestry of Tradition” quilt competition, which also included a display of antique quilts.

There are woodcarvers and table top displays, exhibits of hand-decorated Christmas trees, a wide variety of recipe contests which always includes the Weber barbecue contest and homemade beer and wine competitions—and for the past decade or more, a SPAM® recipe contest. One of the recipe contests 2001 was a 1970s type one-dish cooking contest, which was inspired by the 25th anniversary of the L.A. County Fair cookbook. There was also a spaghetti eating contest and a savory cheesecake contest, a pie eating contest and a butter churning contest.

The Los Angeles Fairgrounds in Pomona has, on site, a huge greenhouse and garden center called the Flower and Garden Pavilion. It offers one of the most spectacular floral exhibits on the west coast and, the fair people say, has delighted fairgoers with its various themes and décor for more than 50 years the many floral displays are always breath-taking beautiful. Behind the greenhouse, there are many vast decorated gardens to explore—or for fairgoers who tire a bit from the crowds and bustle, you can sit on the grass or on a park bench and rest a while under the trees.

There are dozens of carnival rides and a petting zoo, pig races, and more than 250 food concessionaires offering everything from oversize fried onions to a deep fried Snickers bar.

We enjoyed walking around, drinking freshly made lemonade and eating hot dogs, while admiring the many different displays. There are always huge model train displays assembled by a model train club in the area, and thousands of vendors selling everything under the sun, from kitchen utensils to hot tubs. We were both interested in the model train displays so that was always a must-see.

We stayed at the hotel whenever we went to the fair, so that I could return to the room and rest periodically, and that evening, our friends Pat & Stan who lived in Covina would meet us at the hotel and go with us to dinner at the hotel restaurant. It was wonderful and a delightful way to end the evening.

One of the main reasons I always wanted to go to the fair was—to buy a stack of the cookbooks, which I liked to give out as presents at Christmastime.  I became enchanted with the L.A. County fair cookbooks in the late 1980s, at which time I also began entering some of my canned foods and winning some red and blue and pink ribbons.  Then, I began searching for earlier L.A. County Fair cookbooks. I’ve been successful in finding all but one of the early cookbooks and have a few duplicate issues to use as bargaining chips to find what I am missing.

In 1978, the people at the Los Angeles County Fair were besieged with requests for copies of the winning recipes. The people in charge decided it might be a good idea to put together a little cookbook collection.  The woman responsible for compiling that first cookbook was a lady by the name of Nadine Lowery, who was the home arts coordinator for the L.A. County Fair from 1971 to 1986. In an interview for the Los Angeles Daily News (September 3, 2003), Lowery recalled, “…then the requests for the recipes started. Oh, so many people wanted them that we decided to put together a little cookbook collection. I don’t remember the actual size of the first one but it was pretty small…”

I have a copy of the first L.A. County Fair Cookbook and can tell you – published in 1979, the first cookbook proudly boasts, “LOS ANGELES COUNTY FAIR FIRST EDITION OF AWARD WINNING RECIPES, COMPILED BY THE HOME ARTS DEPARTMENT”. The recipes were a collection of the 1978 prize-winning recipes and the little book, (even though the pages are unnumbered and the recipes un-indexed) reflects the prize winning recipes of the 1970s with a heavy emphasis on home baking – home made breads, pies, cakes, and cookies. (As a yardstick for comparison, the 1978 prize winning cookbook contains 23 winning recipes for preserved foods…the 2002 issue contains over 70 recipes! – and if I were to go back and count, I’m sure I’d find that the cookbooks of the 1990s, which contained first, second, and third place winning recipes, would have a far higher total).

“With our first cookbook” said Nadine Lowery, “we sold out in four or five days. We had no idea back then that this was going to be so popular…”

The 1980 Fair cookbook, titled “Blue Ribbon Recipes” reflected the winning recipes from the 1979 fair and also was a small un-indexed cookbook. By the time the Ls Angeles County Fair Award Winning Recipes published in 1983, reflecting the winning recipes for 1982, the Home Arts Department had produced a much better cookbook and it was indexed. And, a few years later, by the time the Home Arts Department   published “Award Winning Recipes – Discover America – L.A. County Fair September 7-30, 1990 (for the winning 1989 recipes), the cookbook had become a best seller, a big thick cookbook with the price remaining at $10.00.  And by the mid 1980s Bob & I had begun to enter jams and jellies, pickles and other canned items into the L.A. County Fair.

In past cookbooks, the top three winning entries were published in each category, but the collections became too big. (Well, this is what the Fair people say.  I love those big thick fair cookbooks!).  As reflected in the 25th anniversary edition, only 2002’s first place winners are listed. Even so, the cookbook provides 297 pages of recipes which gives you some idea of the magnitude of the Los Angeles County Fair, considered the largest county fair in the entire USA.

Fair cookbooks are, I think, regional Americana at its finest. I was addicted and began collecting regional fair cookbooks and state cookbooks.  But the L.A. County Fair remains my favorite.

My L.A. County Fair cookbook collection ends with the book published in 2005, offering the winning recipes from the 2004 Fair. Even though only the first place winning recipes are in the book, there are over 300 recipes –  demonstrating how popular our fair cookbook has remained over the years.

You can visit the Los Angeles County Fair’s website at www.lacountyfair.com  If you are interested in collecting fair cookbooks – wherever they are and where ever you are, much can be found just by googling “fair cookbooks”

A few years ago, my younger sister and I were in San Diego for a few days with one of our nieces and we found many San Diego cookbooks at a used cookbook store there. The three of us loaded up on many of our favorites.

I’m hopeful that by NEXT year I will be able to enter some of my prize jellies and jams or pickles in the Antelope Valley fair! I’m also asking myself how well I might be able to make the drive to Pomona from the Antelope Valley.  I miss the Home Arts Department most.

In a 2010 article in the Los Angeles Times, considerable attention was paid to the Home Arts Department. It reads, in part:

“This year, we’ve seen quite an increase in the number of people entering their work,” said Sharon Autry, a spokeswoman for the Fairplex. “Last year, we had more than the year before, but not quite like this.”

“In 2009, 694 contestants entered 1,940 items in the fair. This year, 750 people made 2,248 items to be judged. Crafts contestants ranged in age from 17 to over 90.

“The competition has always been one of the more popular parts of the fair,” Autry said. “But it seems to have really gotten people’s attention this year.”

Maybe it’s the Great Recession that has sent people searching for the comforts of homemade. Perhaps it’s a defiant push back at the netherworld of Facebook and Foursquare and Twitter. Whatever the reason, it’s exhilarating to see, in this digital age, actual digits at work”.

Will I see you at the Los Angeles County Fair this year?

For cookbook collectors who like to collect FAIR cookbooks here is a partial list of the books published by the L.A. County Fair:

Date Published         Title

1979 LOS ANGELES COUNTY FAIR FIRST EDITION OF AWARD

WINNING RECIPES, COMPILED BY THE HOME ARTS DEPARTMENT  FOR 1978 WINNING RECIPES.

1980 LOS ANGELES COUNTY FAIR BLUE RIBBON RECIPES 1989 RECIPES

1981 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 4TH EDITION

1982 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 5TH EDITION

1983 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES, 6TH EDITION

1984 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 7TH EDITION “STRUTTIN’ AMERICA’S STUFF”

1985 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 8TH EDITION

1986 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 9TH EDITION “THE FAIREST OF THEM AL”

1987 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 10TH EDITION “MAKE TRACKS”

1988 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES11TH      EDITION “AMERICA’S COUNTY FAIR” *

1989 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 12TH EDITION “DISCOVER AMERICA LA COUNTY FAIR SEPT 7-30, 1990”

1990 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 13TH EDITION “CAROUSELS CREITTERS & FUN SEPT 6-29 1991

1991 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES14TH EDITION “FUN UP OUR SLEEVE LA COUNTY FAIR 1992

1992 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES15TH EDITION “GOOD TIME JAMBOREE, SEPT 10-OCT 3 1993*

1993 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 16TH EDITION “THE BIG HOWDY” SEPT 9-OCT 2 1994

*missing 17th edition

1995 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 18TH EDITION “AMERICA’S FAIR”

1996 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES19TH EDITION 75TH ANNIVERSARY COMMEMORATIVE EDITION

1997 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 20TH EDITION “ A COOK’S GARDEN” 1998 AWARD WINNING COOKBOOK

1998 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 21ST EDTION “A COOK’S GARDEN 1999 AWARD WINNING COOKBOOK

2000 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 22ND EDITION “A TAPESTRY OF TRADITION;  2001 COUNTY FAIR

2001 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 23RD EDITION  2002 LA COUNTY FAIR

*missing 24 edition

2002 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 25TH EDITION “A TAPESTRY OF TRADITION”  from the 2003 county fair

2003 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 26TH EDITION 2004 COUNTY FAIR “A TAPESTRY OF TRADITION”

2004 LOS ANGELES COUNTY FAIR AWARD WINNING RECIPES 27TH EDITION “CULINARY STYLES COOKBOOK” printed for 2005 county fair

 

I do not have anything printed after 2005 country fair. I have several extra copies, like new, of 2001 award winning recipes from the 2002 county fair and one extra copy of the 2002 award winning recipes from  the 2003 county fair.

Happy cookbook collecting!

Sandy

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2 responses to “CATCHING FAIR FEVER AGAIN! LOS ANGELES COUNTY FAIR, 2012

  1. Very interested to read about your fair and the cookbooks. Unfortunately, our Cincinnati (Hamilton County) Fair in Carthage is just a ghost of what it was back in the 1940s or even the 1980s.
    Lillian
    lillianscupboard.wordpress.com

  2. [QUOTE=KarenSews2]Or I suppose I could have named this thread “ATTENTION, DAR!” For last week’s local county fair, I submitted the following quick bread, and earned a Champion ribbon! The bread is yummy. It’s also fun because it’s made with Pork N Beans, and no one can ever guess the secret ingredient! I got the recipe out of a cookbook from the church where I grew up. I first made it when we lived in Tennessee, and Ned worked at the plant where they made the Pork N Beans. If I have time, I’ll make some to take to Pittsburgh! QUOTE] LOL…. You will make me seriously reconsider the whole room sharing thing if you bring that bread….. Oh no wait, there’s beans in it? Never mind…. if you do bring it, it’s probably best that I have my own room. Sounds good!! congrats on the ribbon!! Did you enter any outfits?

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